Food for Thought Report 9.13 - KCBD NewsChannel 11 Lubbock

Food for Thought Report 9.13

For a complete overview of the Violations see below.

No Critical Violations

Amarillo German Roasted Nuts

2023 S Milam, Amarillo

-

Dunbar Middle School

2010 E 26th St

-

Hardwick Elementary

1420 Chigaco Ave

-

Hastings #9768

3249 50th St

-

Jack in the Box

5110 98th St

-

Kwik Stop Grocery Beer & Wine

5908 Ave P

-

Nothin Butt Smokes #2

3712 Slide Rd

-

Nothin Butt Smokes #4

904 Side Rd

-

Nothin Butt Smokes #14 6702 19th St A -
Rush Elementary 4702 15th St -
Saint Patrick's Church 1603 Cherry Ave -
VTS 1802 E 50th St 106 -
Walgreens Drug Store #4819 5206 4th St -
Walgreens Drug Store #4821 3404 Indiana Ave -
Walgreens #4822 4847 Slide Rd -

One Critical Violation

Aunt Norie's Bakery

5217 82nd St 115

20

Teacher's Touch Day Care

5220 75th St

17

Project Intercept

1323 E 24th St

2

Taco Bentania

420 N University Ave

3

Two or More Critical Violations

Rib Crib #36

8211 Slide Rd

21,25

Chili Dog Cafe

5903 82nd St 600

2,17

West Crust

6012 82nd St A

2,25

Bistory (The)

9816 Slide Rd 102

2,13,20

Gator's Bayou

5217 98th St 100

8,12,13

Hawaiian Shaved Ice

3401 I-27

7,14,16,17

Cancun Mexican Restaurant #2

5605 Slide Rd

2,18,24,25

Demerits 5 Points

Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action

1

Proper Cooling for Cooked/Prepared Food

2

Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)

3

Hot Hold (140 Degrees Fahrenheit)

4

Proper Cooking Temperature per PHF

5

Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

 

Demerits 4 Points

Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken

6

Personnel with Infections Restricted/Excluded

7

Proper/Adequate Handwashing

8

Good Hygienic Practice (Eating/Drinking/Smoking/Other)

9

Approved Source/Labeling

10

Sound Condition

11

Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)

12

Cross Contamination of Raw/Cooked Foods/Other Areas

13

Approved Systems(HACCP Plans/time as Public health Control)

14

Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

 

Demerits 3 Points

Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days

15

Equipment Adequate to Maintain Product Temperature

16

Handwash Facilities Adequate and Accessible

17

Handwash Facilities With Soap and Towels

18

No Evidence of Insect Contamination

19

No Evidence of Rodents/Other Animals

20

Toxic Items Properly Labeled/Stored/Used

21

Manual Warewashing and Sanitizing at ( ) ppm/temperature

22

Mechanical Warewashing and Sanitizing at ( ) ppm/temperature

23

Approved Sewage/Wastewater Disposal System. Proper Disposal

24

Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)

25

Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair

26

Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)

27

Food Establishment Permit
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