Food for Thought Report 9.13

For a complete overview of the Violations see below.
No Critical Violations
Amarillo German Roasted Nuts	2023 S Milam, Amarillo	-
Dunbar Middle School	2010 E 26th St	-
Hardwick Elementary	1420 Chigaco Ave	-
Hastings #9768	3249 50th St	-
Jack in the Box	5110 98th St	-
Kwik Stop Grocery Beer & Wine	5908 Ave P	-
Nothin Butt Smokes #2	3712 Slide Rd	-
Nothin Butt Smokes #4	904 Side Rd	-
Nothin Butt Smokes #14	6702 19th St A	-
Rush Elementary	4702 15th St	-
Saint Patrick's Church	1603 Cherry Ave	-
VTS	1802 E 50th St 106	-
Walgreens Drug Store #4819	5206 4th St	-
Walgreens Drug Store #4821	3404 Indiana Ave	-
Walgreens #4822	4847 Slide Rd	-
One Critical Violation
Aunt Norie's Bakery	5217 82nd St 115	20
Teacher's Touch Day Care	5220 75th St	17
Project Intercept	1323 E 24th St	2
Taco Bentania	420 N University Ave	3
Two or More Critical Violations
Rib Crib #36	8211 Slide Rd	21,25
Chili Dog Cafe	5903 82nd St 600	2,17
West Crust	6012 82nd St A	2,25
Bistory (The)	9816 Slide Rd 102	2,13,20
Gator's Bayou	5217 98th St 100	8,12,13
Hawaiian Shaved Ice	3401 I-27	7,14,16,17
Cancun Mexican Restaurant #2	5605 Slide Rd	2,18,24,25

Demerits 5 Points	Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action
1	Proper Cooling for Cooked/Prepared Food
2	Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)
3	Hot Hold (140 Degrees Fahrenheit)
4	Proper Cooking Temperature per PHF
5	Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

Demerits 4 Points	Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken
6	Personnel with Infections Restricted/Excluded
7	Proper/Adequate Handwashing
8	Good Hygienic Practice (Eating/Drinking/Smoking/Other)
9	Approved Source/Labeling
10	Sound Condition
11	Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)
12	Cross Contamination of Raw/Cooked Foods/Other Areas
13	Approved Systems(HACCP Plans/time as Public health Control)
14	Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

Demerits 3 Points	Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days
15	Equipment Adequate to Maintain Product Temperature
16	Handwash Facilities Adequate and Accessible
17	Handwash Facilities With Soap and Towels
18	No Evidence of Insect Contamination
19	No Evidence of Rodents/Other Animals
20	Toxic Items Properly Labeled/Stored/Used
21	Manual Warewashing and Sanitizing at ( ) ppm/temperature
22	Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
23	Approved Sewage/Wastewater Disposal System. Proper Disposal
24	Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)
25	Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair
26	Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)
27	Food Establishment Permit

Food for Thought Report 9.13 - KCBD NewsChannel 11 Lubbock