Food for Thought Report 9.20 - KCBD NewsChannel 11 Lubbock

Food for Thought Report 9.20

For a complete overview of the Violations see below.

No Critical Violations
AFC Sushi @ United

3405 50th St

-
Atkins Middle School 5401 Ave U

-

Bayless Elementary

2115 58th St

-
Bolton Oil Co

8002 Slide Rd

-
Bowie Elementary 2902 Chicago

-
Brown Elementary

2315 36th St

-
Candice Atrium

5219 City Bank Pkwy #29

-
Cavazos Middle School

210 N University

-
Cheddar's Casual Cafe

4009 S Loop 289

-
Coronado High School

2307 Vicksburg

-
Cotton Patch Cafe - Restaurant 6810 Slide Rd -
Fast Stop # 14 7822 82nd St -
Frenship Crestview Elementary 6020 81st St -
Guadalupe Elementary 101 N Ave P -
Heritage Middle School 6110 73rd St -
Hodges Elementary 5001 Ave P -
Irons Middle School 5214 79th St -
Jackson Elementary 201 Vernon -
Lowrey Field Concessions (Home) 6601 Ave P -
Lubbock Cooper West Elementary 10101 Fulton Ave -
 Mackenzie Middle School 5402 W 12th St  - 
Matthews #011 417 N Akron -
Nothin Butt Smokes #1 3002 34th St -
Nothin Butt Smokes #7 2812 4th St D -
Nothin Butt Smokes #8 2267 34th St -
O.L. Slaton Middle School 1600 32nd St -
Oakridge Elementary 6814 68th St -
Ramirez Elementary 702 Ave T -
Roy Roberts Elementary 7901 Ave P -
School for Young Women Leaders 415 N Ivory -
Smith Elementary 8707 Dover Ave -
Texas Cafe & Grill - Restaurant 3604 50th St -
Walgreens Drug Store #4820 1619 50th St -
Walgreens Drug Store #5996 2417 82nd St -
Whiteside Elementary 7508 Albany Ave -
Wright Elementary 1302 Adrian Ave -

One Critical Violation
Amigo's Restaurant 5001 34th St

22
Bean Elementary 3001 Ave N 20
Bozeman Elementary 3101 E 2nd St 21
Estacado High School 1504 E Itasca Ave 25
Iles Elementary 2401 Date Ave 25
Nothin Butt Smokes #3 1730 Parkway Dr 25
Nothin Butt Smokes #6 2502 79th St 25
Nothin Butt Smokes #13 7402 82nd St 25
Texas Cafe & Grill - Bar 3604 50th St 25
Wheatley Elementary 1802 E 28th St 25
Asian Food Market 3501 50th St 212 9
Dimba's 421 Frankford Ave 12
Fast Stop #14 (Chester's/Green Chili) 7822 82nd St 12
Lowrey Field Concession - Visitor 6601 Ave P 3

Two or More Critical Violations
J & M BBQ 3605 34th St 16,17
Bash Riprock's 2 620 19th St 8,25
Blue Sky Texas 4416 98th St 7,20
Parkway Elementary 406 N Zenith Ave 2,14
Meadowbrook Golf Course 103 Municipal Dr 2,12,22,25
Joe's Crab Shack 5802 W Loop 289 2,8,18,20,25
Sonic 1609 MLK Blvd 4,3,13,17,25
Furr's Cafeteria #235 6001 Slide Rd 2,3,11,12,13,25
George's 6914 82nd St A 2,3,11,12,13,21
Lin's Buffet 5608 Slide Rd 2,3,8,12,14,20,21,24,25
Hong Kong 5608 Slide Rd 2,3,8,12,13,18,20,22,25,26

Demerits 5 Points

 Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action

1

 Proper Cooling for Cooked/Prepared Food

2

 Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)

3

Hot Hold (140 Degrees Fahrenheit)

4

 Proper Cooking Temperature per PHF

5

 Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

 

Demerits 4 Points

 Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken

6

 Personnel with Infections Restricted/Excluded

7

 Proper/Adequate Handwashing

8

 Good Hygienic Practice (Eating/Drinking/Smoking/Other)

9

 Approved Source/Labeling

10

 Sound Condition

11

 Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)

12

 Cross Contamination of Raw/Cooked Foods/Other Areas

13

 Approved Systems(HACCP Plans/time as Public health Control)

14

 Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

 

Demerits 3 Points

 Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days

15

 Equipment Adequate to Maintain Product Temperature

16

Handwash Facilities Adequate and Accessible

17

 Handwash Facilities With Soap and Towels

18

 No Evidence of Insect Contamination

19

 No Evidence of Rodents/Other Animals

20

 Toxic Items Properly Labeled/Stored/Used

21

 Manual Warewashing and Sanitizing at ( ) ppm/temperature

22

 Mechanical Warewashing and Sanitizing at ( ) ppm/temperature

23

 Approved Sewage/Wastewater Disposal System. Proper Disposal

24

 Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)

25

 Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair

26

 Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)

27

 Food Establishment Permit