Food for Thought Report 10.4

For a complete overview of the Violations see below.
No Critical Violations
Asbury UMC	2005 Ave T	-
Bolton Service #17	6310 19th St	-
Chuy's OPCO Inc - Bar	4805 S Loop 289	-
CVS/ Pharmacy #7272	3402 Slide Rd	-
CVS/ Pharmacy #7830	5208 98th St	-
CVS/ Pharmacy #7811	5805 82nd St	-
CVS/ Pharmacy #8340	6420 19th St	-
Dickey's BBQ Pit	5217 98th St	-
Domino's Pizza #6873	5815 82nd St, 135	-
Dupre Elementary	2008 Ave T	-
LCS Summit	2604 Dover	-
Lost Boy Entertainment	2707 2nd Pl	-
Smylie Wilson Middle School	4401 31st St	-
Stewart Elementary	4815 46th St	-
Texas Steak Express	606 West Loop 289 #100	-
One Critical Violation
Fox & Hound English Pub & Grill - Bar	4210 82nd St, 240	25
Fox & Hound English Pub & Grill - Restaurant	4210 82nd St, 240	17
Chuy's OPCO Inc - Restraurant	4805 S Loop, 300	8
Lubbock High School - LISD	2004 19th St	7
Raising Canes #51	907 University Ave	12
Two or More Critical Violations
Wendy's	401 Frankford Ave	13, 24
Arby's #6037	2422 19th St	8, 12, 18, 25
Rise N Shine Donuts	6302 Frankford Ave	1, 7, 8, 25

Demerits 5 Points	Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action
1	Proper Cooling for Cooked/Prepared Food
2	Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)
3	Hot Hold (140 Degrees Fahrenheit)
4	Proper Cooking Temperature per PHF
5	Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

Demerits 4 Points	Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken
6	Personnel with Infections Restricted/Excluded
7	Proper/Adequate Handwashing
8	Good Hygienic Practice (Eating/Drinking/Smoking/Other)
9	Approved Source/Labeling
10	Sound Condition
11	Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)
12	Cross Contamination of Raw/Cooked Foods/Other Areas
13	Approved Systems(HACCP Plans/time as Public health Control)
14	Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

Demerits 3 Points	Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days
15	Equipment Adequate to Maintain Product Temperature
16	Handwash Facilities Adequate and Accessible
17	Handwash Facilities With Soap and Towels
18	No Evidence of Insect Contamination
19	No Evidence of Rodents/Other Animals
20	Toxic Items Properly Labeled/Stored/Used
21	Manual Warewashing and Sanitizing at ( ) ppm/temperature
22	Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
23	Approved Sewage/Wastewater Disposal System. Proper Disposal
24	Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)
25	Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair
26	Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)
27	Food Establishment Permit

Food for Thought Report 10.4 - KCBD NewsChannel 11 Lubbock