Food for Thought Report 10.4 - KCBD NewsChannel 11 Lubbock

Food for Thought Report 10.4

For a complete overview of the Violations see below.

No Critical Violations

Asbury UMC 2005 Ave T

-

Bolton Service #17

6310 19th St

-

Chuy's OPCO Inc - Bar

4805 S Loop 289

-

CVS/ Pharmacy #7272

3402 Slide Rd

-

CVS/ Pharmacy #7830

5208 98th St

-

CVS/ Pharmacy #7811

5805 82nd St

-

CVS/ Pharmacy #8340

6420 19th St

-

Dickey's BBQ Pit

5217 98th St

-

Domino's Pizza #6873 5815 82nd St, 135 -
Dupre Elementary 2008 Ave T -
LCS Summit 2604 Dover -
Lost Boy Entertainment 2707 2nd Pl -
Smylie Wilson Middle School 4401 31st St -
Stewart Elementary 4815 46th St -
Texas Steak Express 606 West Loop 289 #100 -

One Critical Violation

Fox & Hound English Pub & Grill - Bar

4210 82nd St, 240

25

Fox & Hound English Pub & Grill - Restaurant

4210 82nd St, 240

17

Chuy's OPCO Inc - Restraurant

4805 S Loop, 300

8

Lubbock High School - LISD

2004 19th St

7
Raising Canes #51 907 University Ave 12
 Two or More Critical Violations    
Wendy's 401 Frankford Ave 13, 24
Arby's #6037

2422 19th St

8, 12, 18, 25

Rise N Shine Donuts 6302 Frankford Ave 1, 7, 8, 25

Demerits 5 Points

Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action

1

Proper Cooling for Cooked/Prepared Food

2

Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)

3

Hot Hold (140 Degrees Fahrenheit)

4

Proper Cooking Temperature per PHF

5

Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

 

Demerits 4 Points

Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken

6

Personnel with Infections Restricted/Excluded

7

Proper/Adequate Handwashing

8

Good Hygienic Practice (Eating/Drinking/Smoking/Other)

9

Approved Source/Labeling

10

Sound Condition

11

Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)

12

Cross Contamination of Raw/Cooked Foods/Other Areas

13

Approved Systems(HACCP Plans/time as Public health Control)

14

Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

 

Demerits 3 Points

Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days

15

Equipment Adequate to Maintain Product Temperature

16

Handwash Facilities Adequate and Accessible

17

Handwash Facilities With Soap and Towels

18

No Evidence of Insect Contamination

19

No Evidence of Rodents/Other Animals

20

Toxic Items Properly Labeled/Stored/Used

21

Manual Warewashing and Sanitizing at ( ) ppm/temperature

22

Mechanical Warewashing and Sanitizing at ( ) ppm/temperature

23

Approved Sewage/Wastewater Disposal System. Proper Disposal

24

Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)

25

Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair

26

Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)

27

Food Establishment Permit
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