Food for Thought Report 10.11 - KCBD NewsChannel 11 Lubbock

Food for Thought Report 10.11

For a complete overview of the Violations see below.

No Critical Violations
Achiever's Learning Center

4539 34th St

-
Applebee's - Restaurant 4025 S Loop 289

-

B & B Self Service

2111 50th St

-
Burger King #5934

4202 82nd St

-
Centennial Elementary 1301 N Utica

-
Chicken Express

6720 82nd St

-
Evans Middle School

4211 58th St

-
Frenship Terra Vista Middle School

1111 Upland

-
Hutchinson Middle School

8816 13th St

-
Leonard's - Deli

2407 9th St

-
Leonard's - Grocery 2407 9th St -
Leonard's - Meat Market 2407 9th St -
Leonard's - Produce 2407 9th St -
Little Ceasars 2312 19th St, 200 -
Lubbock Cooper Central 4020 135th St -
Lubbock Cooper North Elementary 3202 108th St -
Maedgen Elementary 4401 Nashville Ave -
Monterey High School 3211 47th St -
Murfee Elementary 6901 Nashville Dr -
Olde Timer Popcorn 5713 77th St -
Overton Elementary 2902 Louisville Ave - 
Parsons Elementary 2811 58th St -
Sam's Club - Meat 6016 Marsha Sharp Fwy -
Sonic Drive In 6419 W 19th St -
Sonic Drive In 7220 Quaker Ave -
Sprouts Farmers Market #124 - Bakery 8201 Quaker Ave -
Sprouts Farmers Market #124 - Deli 8201 Quaker Ave -
Sprouts Farmers Market #124 - Grocery 8201 Quaker Ave -
Sprouts Farmers Market #124 - Meat 8201 Quaker Ave -
Texas Tech Early Head Start 515 N Zenith -
Waters Elementary 3006 78th St -
Wheelock Elementary 3008 40th St -
Wilshire Place Sr Living 6410 Erskine -

One Critical Violation
Applebee's - Bar 4024 S Loop 289

25
Back Door Diner 1212 Ave K 22
Cancun Mexican Restaurant - Bar 7905 University Ave 25
Fast Eddie's 7301 University Ave 24
First United Methodist Church 1502 13th St 25
Four Corners Mart 8624 W 19th St 24
Frenship Westwind Elementary 6401 43rd St 25
Premier High School 2002 W Loop 208 20
Whataburger #940 6414 82nd St 25
Wienerschnitzel #405 7102 Quaker Ave 25
Wilson, Roscoe Elementary 2807 25th St 20
Sonic Drive In 4401 4th St 12
Wolffarth Elementary 3202 Erskine St 14

Two or More Critical Violations
Cancun Mexican Restaurant - Restaurant 7905 Univeristy Ave 18,25
Fast Eddie's - Bar 7301 University Ave 24, 25
Krispy Kreme 4301 S Loop 289 17,20
Church's Fried Chicken 4401 34th St 15,20
Applebee's 6501 4th St 7,8
China Max 6002 Slide Rd 8,12
Maharaja Indian Cuisine 5130 80th St 12,20,25
E-Z Mart #699 5702 4th St 12,20,25
Westminister Preschool 3321 33rd St 12,19,21
Dickey's BBQ 5412 Slide Rd 8,10,25
Rise n Shine Donuts 8001 Quaker Ave 3,20,24
Dairy Queen 7813 Slide Rd 2,18,25
Home Plate Diner 5812 34th St 2,8,20
Tech Cafe 1524 50th St 3,12,25
Kwik Stop #3 4719 58th St 2,12,24,25
Lubbock Heart Hospital 4810 N Loop 289 7,8,12,20,25
Kings Food & Gas 1526 E 19th St 7,8,12,22,24,25
Rain Uptown 5217 98th St 2,8,12,14,20,25

Demerits 5 Points

 Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action

1

 Proper Cooling for Cooked/Prepared Food

2

 Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)

3

Hot Hold (140 Degrees Fahrenheit)

4

 Proper Cooking Temperature per PHF

5

 Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

 

Demerits 4 Points

 Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken

6

 Personnel with Infections Restricted/Excluded

7

 Proper/Adequate Handwashing

8

 Good Hygienic Practice (Eating/Drinking/Smoking/Other)

9

 Approved Source/Labeling

10

 Sound Condition

11

 Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)

12

 Cross Contamination of Raw/Cooked Foods/Other Areas

13

 Approved Systems(HACCP Plans/time as Public health Control)

14

 Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

 

Demerits 3 Points

 Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days

15

 Equipment Adequate to Maintain Product Temperature

16

Handwash Facilities Adequate and Accessible

17

 Handwash Facilities With Soap and Towels

18

 No Evidence of Insect Contamination

19

 No Evidence of Rodents/Other Animals

20

 Toxic Items Properly Labeled/Stored/Used

21

 Manual Warewashing and Sanitizing at ( ) ppm/temperature

22

 Mechanical Warewashing and Sanitizing at ( ) ppm/temperature

23

 Approved Sewage/Wastewater Disposal System. Proper Disposal

24

 Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)

25

 Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair

26

 Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)

27

 Food Establishment Permit