Food for Thought 7.1 - KCBD NewsChannel 11 Lubbock

7/1/04

Food for Thought 7.1

For a complete overview of the Violations see below.

No Critical Violations

Violations

Dollar General

5715 19th St.

-

Frito Lay

3203 Ave. B

-

Kinder Care

3305 83rd St.

-

Mrs. Baird's Bread

202 Broadway Ave.

-

One Critical Violation
Bahama Buck's

2519 82nd St.

20

Gloria's Restaurant

1601 50th St.

25

Lala's Restaurant

1110 Broadway Ave.

25

Lubbock Adult Elderly Day Care

8004 Indiana Ave.

16

A New World Daycare

1912 19th St.

21

Two or More Critical Violations
Church's Fried Chicken

1702 Broadway Ave.

17, 25

Lucky Bingo

1701 Parkway Drive

16, 25

Player's Club

3511 Ave. Q

24, 25

Sonic

8010 University

11, 12

Home Plate Diner

3315 50th St.

12, 20, 25

Fire Water Cafe'

4701 112th St.

2, 20, 25

Lubbock Inn

3901 l9th St.

7, 13, 25

Popeye's

2505 82nd St.

8, 12, 25

Taco Villa

1911 50th St.

2, 13, 25

The Zoo

6602 19th St.

3, 12, 24

Taco Bueno

2520 82nd St.

1, 11, 12

Alex's Drive In

2802 Ave. Q

2, 7, 16, 17, 24

Gardski's

2009 Broadway Ave.

3, 8, 10, 17, 25

Little Panda

1221 E. University

2, 3, 12, 13, 25

On the Border

6709 Slide Rd.

2, 3, 10, 12, 20, 25

Lubbock Club

1500 Broadway Ave.

2, 3, 8, 10, 12, 13, 20, 25

Demerits 5 Points

 Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action

1

 Proper Cooling for Cooked/Prepared Food

2

 Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)

3

Hot Hold (140 Degrees Fahrenheit)

4

 Proper Cooking Temperature per PHF

5

 Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

Demerits 4 Points

 Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken

6

 Personnel with Infections Restricted/Excluded

7

 Proper/Adequate Handwashing

8

 Good Hygienic Practice (Eating/Drinking/Smoking/Other)

9

 Approved Source/Labeling

10

 Sound Condition

11

 Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)

12

 Cross Contamination of Raw/Cooked Foods/Other Areas

13

 Approved Systems(HACCP Plans/time as Public health Control)

14

 Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

Demerits 3 Points

 Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days

15

 Equipment Adequate to Maintain Product Temperature

16

Handwash Facilities Adequate and Accessible

17

 Handwash Facilities With Soap and Towels

18

 No Evidence of Insect Contamination

19

 No Evidence of Rodents/Other Animals

20

 Toxic Items Properly Labeled/Stored/Used

21

 Manual Warewashing and Sanitizing at ( ) ppm/temperature

22

 Mechanical Warewashing and Sanitizing at ( ) ppm/temperature

23

 Approved Sewage/Wastewater Disposal System. Proper Disposal

24

 Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)

25

 Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair

26

 Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)

27

 Food Establishment Permit