Food for Thought Report 10.18 - KCBD NewsChannel 11 Lubbock

Food for Thought Report 10.18

For a complete overview of the Violations see below.

No Critical Violations

Bleachers (Bar) 1719 Buddy Holly

-

Caprock Cafe - Bar 5217 82nd St, 109

-

Christ the King School

4011 54th St

-

Crafthouse LLC (The) - Bar

3131 34th St

-

Crafthouse LLC (The) - Restaurant 3131 34th St

-

CVS/Pharmacy #7274

3401 82nd St

-

Dollar General #13642

6409 Frankford Ave

-

Drug Emporium

5109 82nd St

-

Early Childhood Developement Center

5502 Nashville Ave

-

Family Dollar #5053

1905 34th St

-

Family Dollar #5521 3501 50th St -
Fortune Cookie Restaurant 7006 University Ave, #600 -
Kentucky Fried Chicken/Long John Silvers 7601 82nd St -
Las Brisas Steakhouse - Bar 4701 112th St -
Little Caesar's of Lubbock 7301 University Ave, #600 -
Lubbock Cooper Laura Bush Middle 3425 118th St -
Quiznos 7301 University Ave #100 -
Southcrest Baptist Church 3801 S Loop 289 -
South Plains Academy 4008 Ave R -
Subway #13883 1301 50th St -
Taco Bell 6512 82nd St
Village Pantry/Texaco 6901 Slide Rd -
Yoga Bean 3135 34th St -

One Critical Violation

Aunt Carol's Bakery and Confection 3709 19th St

20

Beck's Quality Meatland 2323 66th St 25
Caprock Cafe 5217 82nd St #109 25
Double Nickel Steakhouse 5405 Slide Rd 21
Genghis Grill 6201 Slide Rd 25
Orlando's - Bar 2402 Ave Q 25
Subway #31637 3302 Ave Q 25
Subway #7525 4923 34th St #3 20
Teddy Bear Academy 1626 17th St 25
Texas Roadhouse of Lubbock - Bar 4810 S Loop 289 21
82nd Street Cafe 3416 82nd St 12
Aramark/LISD K-12 2010 Caesar Chavez 12
Family Dollar #7214 6524 19th St 10
Gator's Bayou - Bar 5217 98th St #100 8
Seoul Korean Cuisine 4620 50th St #8 12
Cast Iron Grill 1711 Ave K 2

Two or More Critical Violations

Cuddles and Love 1907 E Cornell Ave 17,22
Gator's Bayou - Restaurant 5217 98th St #100 13,25
Koko Cafe - Restaurant 5201 S Ave Q 12,25
Salvation Army Kitchen 1614 Ave J 10,19
Subway #4226 4009 19th St B 8,25
South Plains Lanes 5150 69th St 12,13
Outback Steakhouse #4464 4015 S Loop 289 8,13
Jack in the Box 2414 Mac Davis 2,7
Spoonfull 411 University Ave 16,20,25
Bleachers - Restaurant 1719 Buddy Holly 12,17,25
Kong's 1707 Texas Ave 12,17,20
Las Brisas Steakhouse - Restaurant 4701 112th St 8,20,25
Southhaven Ashton 4611 66th St 12,20,25
Wienerschnitzel #785 6319 82nd St 2,24,25
McDonald's 6511 82nd St 8,21,20,25
Alcoholic Recovery Center of Lubbock 608 19th St 10,13,19,25
Funky Door Bistro & Wine Room 6015 82nd St #2 8,14,24,25
IHOP #1330 1627 University Ave 2,12,13,25
Double Nickel Steakhouse 5405 Slide Rd 7,8,13,21,25
Texas Roadhouse of Lubbock - Restaurant 4810 S Loop 289  3,7,8,21,25 
Guest House Inn 3815 21st St 12,13,16,17,22,25
Ranch House Restaurant 1520 Buddy Holly Ave 8,12,13,21,22,25
Bless Your Heart 3701 19th St 2,8,12,17,18,20,21,22,25
Orlando's - Restaurant 2402 Ave Q 7,8,11,12,20,21,22,25
Alfredo's Mexican Food 313 University Ave 2,8,11,12,13,14,17,20,22,25

Demerits 5 Points

Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action

1

Proper Cooling for Cooked/Prepared Food

2

Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)

3

Hot Hold (140 Degrees Fahrenheit)

4

Proper Cooking Temperature per PHF

5

Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

 

Demerits 4 Points

Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken

6

Personnel with Infections Restricted/Excluded

7

Proper/Adequate Handwashing

8

Good Hygienic Practice (Eating/Drinking/Smoking/Other)

9

Approved Source/Labeling

10

Sound Condition

11

Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)

12

Cross Contamination of Raw/Cooked Foods/Other Areas

13

Approved Systems(HACCP Plans/time as Public health Control)

14

Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

 

Demerits 3 Points

Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days

15

Equipment Adequate to Maintain Product Temperature

16

Handwash Facilities Adequate and Accessible

17

Handwash Facilities With Soap and Towels

18

No Evidence of Insect Contamination

19

No Evidence of Rodents/Other Animals

20

Toxic Items Properly Labeled/Stored/Used

21

Manual Warewashing and Sanitizing at ( ) ppm/temperature

22

Mechanical Warewashing and Sanitizing at ( ) ppm/temperature

23

Approved Sewage/Wastewater Disposal System. Proper Disposal

24

Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)

25

Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair

26

Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)

27

Food Establishment Permit
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