Food for Thought Report 11.1 - KCBD NewsChannel 11 Lubbock

Food for Thought Report 11.1

For a complete overview of the Violations see below.

No Critical Violations
A 2 Z Learning 3305 83rd St

-
Bee Hive Homes 2105 W Loop 289

-

Caprock Cafe - Restaurant

3405 34th St

-
Chick-fil-A

6002 Slide Rd

-
Fazoli's #5103 4008 82nd St

-
Good Tastes

2922 69th St

-
Hissho Sushi @ Sun Harvest

8201 Quaker Ave #140

-
Koko Club - Bar

5201 Ave Q

-
Mama Fu's - Bar

2531 82nd St #100

-
Mama Fu's - Restaurant

2531 82nd St #100

-
One Guy from Italy 4320 50th St -
One Stop 301 N University -
Orlando's - Bar 6951 Indiana Ave -
Orlando's Take Out 6941 Indiana Ave -
Quailridge Alzheimer Special Cave 5204 Elgin Ave -
Raider Ranch - Assisted Living 6806 43rd St -
Raider Ranch - Bistro 6806 43rd St -
Taco Bell #019443 2408 82nd St -
Tall Cotton Corn 3110 104th St -
Tastee Burgers 2434 N Clovis Rd -

One Critical Violation
Honey CHild LLC Cafeteria 1407 Ave R

18
Linda's Cafe 6201 W 19th St 22
Orlando's - Restaurant 6951 Indiana Ave 25
Sonic Drive in 5802 64th St 25
BJ's Restaurant and Brewhouse - Bar 4805 S Loop 289 #100  12
Wienerschnitzel 4809 34th St 13
Sbarro 6002 Slide Rd F-21 2

Two or More Critical Violations
Elmbrok Estates 5301 66th St 20,25
Bj's Restaurant and Brewhouse - Restaurant 4805 S Loop 289 8,25
McAlister's Deli #528 4210 82nd St #212 8,25
Rockfish Seafood Grill 6523 Slide Rd 13,25
Rosa's Cafe & Tortilla #32 5020 Milwaukee 10,25
Sports Form 3525 34th St 8,25
Little Tokyo 6002 Slide Rd 12,20,25
Bridge of Lubbock 1301 Redbud 8,10,25
On the Border Mexican Grill - Restaurant 6709 Slide Rd 12,20,25
Baker Bro 5412 Slide Rd #700 8,22,24,25
Thai Thai 5018 50th St 8,10,20,25
Lone Star Oyster Bar South - Restaurant 10007 Slide Rd 8,10,13,18,20
Taco Villa 2243 19th St 2,8,12,20,21,25
El Jalapeno 5001 I-27 2,3,10,11,12,13,22

Demerits 5 Points

 Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action

1

 Proper Cooling for Cooked/Prepared Food

2

 Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)

3

Hot Hold (140 Degrees Fahrenheit)

4

 Proper Cooking Temperature per PHF

5

 Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

 

Demerits 4 Points

 Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken

6

 Personnel with Infections Restricted/Excluded

7

 Proper/Adequate Handwashing

8

 Good Hygienic Practice (Eating/Drinking/Smoking/Other)

9

 Approved Source/Labeling

10

 Sound Condition

11

 Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)

12

 Cross Contamination of Raw/Cooked Foods/Other Areas

13

 Approved Systems(HACCP Plans/time as Public health Control)

14

 Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

 

Demerits 3 Points

 Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days

15

 Equipment Adequate to Maintain Product Temperature

16

Handwash Facilities Adequate and Accessible

17

 Handwash Facilities With Soap and Towels

18

 No Evidence of Insect Contamination

19

 No Evidence of Rodents/Other Animals

20

 Toxic Items Properly Labeled/Stored/Used

21

 Manual Warewashing and Sanitizing at ( ) ppm/temperature

22

 Mechanical Warewashing and Sanitizing at ( ) ppm/temperature

23

 Approved Sewage/Wastewater Disposal System. Proper Disposal

24

 Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)

25

 Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair

26

 Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)

27

 Food Establishment Permit