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- Special Topics
- HealthWise at 5

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For a complete overview of the Violations see below. |
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No Critical Violations |
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| Bikinis Sports Bar & Grill - Bar | 8222 University Ave |
- |
| Blue Monkey - Bar | 2407 9th St |
- |
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Buffalo Wild Wings - Bar |
8212 University Ave |
- |
| Cactus Theatre |
1812 Buddy Holly |
- |
| Classic Sno-Kone & Treats | 802 Genoa Ave |
- |
| Crickets Drafthouse of Lbk - Restaurant |
2412 Broadway |
- |
| Lubbock Women's Club |
2020 Broadway |
- |
| McAlister's Deli #519 |
2415 19th St |
- |
| My Little Playhosue Learning Center |
3628 50th St |
- |
| New Directions Early Center |
417 N Akron Ave |
- |
| Popuseria Serafino | 1505 E Tulane | - |
| River Smith's Catering - Mobile #1 | 406 Ave Q | - |
| River Smith's Catering - Mobile #2 | 406 Ave Q | - |
| Tom & Bingo BBQ | 3006 34th St | - |
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One Critical Violation |
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| Arrogant Texan | 2407 9th St |
18 |
| Louie Louie's | 5604 Slide Rd #100 | 25 |
| Spanky's | 811 University Ave | 25 |
| Stella's | 4646 50th St | 20 |
| Corner Bar | 1720 Buddy Holly Ave | 14 |
| Crickets Drafthouse of Lubbock - Bar | 2412 Broadway | 13 |
| Heritage Oaks Nursing & Rehab | 5301 University Ave | 7 |
| Tanglewood Villiage | 5501 34th St | 13 |
| Which Wich Superior Sandwiches | 1021 University Ave | 13 |
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Two or More Critical Violations |
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| Blue Monkey | 2407 9th St | 12,25 |
| Garcia's | 5604 Slide Rd #100 | 8,17 |
| Little Panda | 1221 University Ave | 13,20 |
| Lubbock Hospitality House | 4710 Slide Rd | 13,25 |
| Olive Garden #1218 | 5702 Slide Rd | 8,24 |
| Wendy's | 5212 Slide Rd | 8,20 |
| River Smith Catering - Bar | 406 Ave Q | 8,12 |
| Buffalo Wild Wings - Restaurant | 8212 University Ave | 2,8 |
| El Gran Elotes | 2131 Clovis Rd | 2,7 |
| Bikinis Sports Bar & Grill - Restaurant | 8222 Univesrity Ave | 12,21,24 |
| Taboo | 1717 Crickets Ave | 12,17,25 |
| East Moon Asian Bistro | 5028 50th St | 8,12,17 |
| Arrogant Texas - Convenience | 1113 University Ave | 2,13,25 |
| Lakeside Care Center | 4306 24th St | 1,13,21,25 |
| River Smith's Catering - Restaurant | 406 Ave Q | 7,8,11,12 |
| Donut Depot | 3612 34th St | 2,7,8,25 |
| Pancake House | 510 Ave Q | 7,8,11,12 |
| Red Lobster #169 | 5034 50th St | 3,8,12,24 |
| Tejano's Club 97 | 5401 Ave Q | 8,16,17,20,25 |
| Picantes | 3814 34th St | 7,8,13,17,25 |
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Demerits 5 Points |
Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action |
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1 |
Proper Cooling for Cooked/Prepared Food |
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2 |
Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit) |
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3 |
Hot Hold (140 Degrees Fahrenheit) |
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4 |
Proper Cooking Temperature per PHF |
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5 |
Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours) |
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Demerits 4 Points |
Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken |
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6 |
Personnel with Infections Restricted/Excluded |
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7 |
Proper/Adequate Handwashing |
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8 |
Good Hygienic Practice (Eating/Drinking/Smoking/Other) |
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9 |
Approved Source/Labeling |
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10 |
Sound Condition |
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11 |
Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils) |
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12 |
Cross Contamination of Raw/Cooked Foods/Other Areas |
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13 |
Approved Systems(HACCP Plans/time as Public health Control) |
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14 |
Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure |
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Demerits 3 Points |
Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days |
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15 |
Equipment Adequate to Maintain Product Temperature |
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16 |
Handwash Facilities Adequate and Accessible |
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17 |
Handwash Facilities With Soap and Towels |
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18 |
No Evidence of Insect Contamination |
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19 |
No Evidence of Rodents/Other Animals |
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20 |
Toxic Items Properly Labeled/Stored/Used |
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21 |
Manual Warewashing and Sanitizing at ( ) ppm/temperature |
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22 |
Mechanical Warewashing and Sanitizing at ( ) ppm/temperature |
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23 |
Approved Sewage/Wastewater Disposal System. Proper Disposal |
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24 |
Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit) |
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25 |
Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair |
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26 |
Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate) |
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27 |
Food Establishment Permit |
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