Food for Thought 7.8 - KCBD NewsChannel 11 Lubbock

7/8/04

Food for Thought 7.8

For a complete overview of the Violations see below.

No Critical Violations

Violations

Carver Early Learning Center

2509 Elm Ave.

-

Howco Sales

5701 38th St.

-

Kilauean Ice

4317 45th St.

-

Pinocchio's Pizza (Mobile Unit)

5015 University Ave.

-

Rich-Mar Concessions

3511 84th St.

-

Smoothie Max

2422 Broadway Ave.

-

Sweet Things

1511 28th St.

-

Caribbean Sno-Cones

5207 Acuff Road

-

Classy Caboose

1515 Crosby Road- Slaton

-

El Paisano

2404 CR 7610

-

One Critical Violation

Bingo Express

3601 N. Loop 289

24

Holiday Inn Hotel & Towers

801 Ave. Q

22

The Pool

102 Park Road- Wolfforth

17

Two or More Critical Violations

Canyon Cafe' Lounge

801 Ave. Q

24, 25

Wendy's

5729 4th St.

13, 15

Coffee Haus

1401 University Ave.

16, 20, 25

Kid's City Day Care

2805 University Ave.

2, 13

Montelongo's

3021 Clovis Rd.

1, 2

Taqueria Las Chivas

1925 19th St.

2, 13, 24

Wendy's

2401 19th St.

2, 13, 24

Town & Country

806 34th St.

3, 10, 20, 21, 24, 25

Town & Country

1611 19th St.

3, 8, 10, 13, 15, 17, 19, 24, 25

Bunny Run

6410 E. Highway 84

17, 20

Bunny Ranch

6410 E. Highway 84

12, 17, 20, 25

Demerits 5 Points

Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action

1

Proper Cooling for Cooked/Prepared Food

2

Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)

3

Hot Hold (140 Degrees Fahrenheit)

4

Proper Cooking Temperature per PHF

5

Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

Demerits 4 Points

Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken

6

Personnel with Infections Restricted/Excluded

7

Proper/Adequate Handwashing

8

Good Hygienic Practice (Eating/Drinking/Smoking/Other)

9

Approved Source/Labeling

10

Sound Condition

11

Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)

12

Cross Contamination of Raw/Cooked Foods/Other Areas

13

Approved Systems(HACCP Plans/time as Public health Control)

14

Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

Demerits 3 Points

Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days

15

Equipment Adequate to Maintain Product Temperature

16

Handwash Facilities Adequate and Accessible

17

Handwash Facilities With Soap and Towels

18

No Evidence of Insect Contamination

19

No Evidence of Rodents/Other Animals

20

Toxic Items Properly Labeled/Stored/Used

21

Manual Warewashing and Sanitizing at ( ) ppm/temperature

22

Mechanical Warewashing and Sanitizing at ( ) ppm/temperature

23

Approved Sewage/Wastewater Disposal System. Proper Disposal

24

Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)

25

Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair

26

Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)

27

Food Establishment Permit
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