A giant Christmas delight is available for everyone to see this holiday season - an 8-foot tall 6-foot long candy-covered house made of gingerbread.
So what does it take to build a Christmas delight on this scale?
60 pounds of icing, 72 pounds of brown sugar, 90 pounds of butter, 369 eggs, almost 6 gallons of molasses and 3 cups of cinnamon.
Chef Patrick Tarantino, who made this creation, invites the public to come by, take a look and donate to the children at Texas Boys Ranch.
This over-the-top gingerbread house is on display at the Overton Hotel.
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