Food for Thought Report 1.10

For a complete overview of the Violations see below.
No Critical Violations
Bingo Express II	3409 Clovis Rd	-
Chicken Express	2308 82nd St	-
Crossroads	1801 19th St	-
Einstein Bros Bagels	5217 82nd St, 215	-
Keva Juice	4410 19th St, 130	-
Leisure Time	2607 Clovis Rd	-
Taco Villa #96	7110 Quaker Ave	-
Valero Corner Store #1446	1415 University Ave	-
Valero Corner Store #1448	2501 82nd St	-
Valero Corner Store #1455	7201 Indiana Ave	-
One Critical Violation
First United Methodist Church	1411 Broadway Ave	25
Sonic Drive-In	101 N University Ave	25
Sonic Drive In #4556	5202 50th St	25
Taylor Petroleum #2058	4337 50th St	22
United Fuel Express	4407 19th St	24
Valero Corner Store #1452	5002 Slide Rd	17
Elite Learning Academy	3514 22nd Pl	12
Sonic Drive In	5722 4th St	8
Stripes #110	3401 Clovis Rd	13
Taco Villa #49	5402 4th St	10
Two or More Critical Violations
Peace O'Cake Cupcakes	3412 34th St	24,25
Far East Supermarket	2808 34th St	10,12,25
Taco Bueno #3167	5508 4th St	8,12,25
Nora's Mexican Food Restaurant	4102 34th St	3,7,8
Lubbock Dream Center	1111 30th St	10,13,19,25
Triple J Chophouse & Brew Co	1807 Buddy Holly	2,8,13,20,25

Demerits 5 Points	Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action
1	Proper Cooling for Cooked/Prepared Food
2	Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)
3	Hot Hold (140 Degrees Fahrenheit)
4	Proper Cooking Temperature per PHF
5	Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

Demerits 4 Points	Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken
6	Personnel with Infections Restricted/Excluded
7	Proper/Adequate Handwashing
8	Good Hygienic Practice (Eating/Drinking/Smoking/Other)
9	Approved Source/Labeling
10	Sound Condition
11	Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)
12	Cross Contamination of Raw/Cooked Foods/Other Areas
13	Approved Systems(HACCP Plans/time as Public health Control)
14	Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

Demerits 3 Points	Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days
15	Equipment Adequate to Maintain Product Temperature
16	Handwash Facilities Adequate and Accessible
17	Handwash Facilities With Soap and Towels
18	No Evidence of Insect Contamination
19	No Evidence of Rodents/Other Animals
20	Toxic Items Properly Labeled/Stored/Used
21	Manual Warewashing and Sanitizing at ( ) ppm/temperature
22	Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
23	Approved Sewage/Wastewater Disposal System. Proper Disposal
24	Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)
25	Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair
26	Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)
27	Food Establishment Permit

Food for Thought Report 1.10 - KCBD NewsChannel 11 Lubbock