Food for Thought Report 1.10 - KCBD NewsChannel 11 Lubbock

Food for Thought Report 1.10

For a complete overview of the Violations see below.

No Critical Violations

Bingo Express II

3409 Clovis Rd

-

Chicken Express

2308 82nd St

-

Crossroads

1801 19th St

-

Einstein Bros Bagels

5217 82nd St, 215

-

Keva Juice
4410 19th St, 130

-

Leisure Time 2607 Clovis Rd -
Taco Villa #96 7110 Quaker Ave -
Valero Corner Store #1446 1415 University Ave -
Valero Corner Store #1448 2501 82nd St -
Valero Corner Store #1455 7201 Indiana Ave -

One Critical Violation

First United Methodist Church

1411 Broadway Ave

25

Sonic Drive-In

101 N University Ave

25

Sonic Drive In #4556

5202 50th St

25

Taylor Petroleum #2058

4337 50th St

22

United Fuel Express

4407 19th St

24

Valero Corner Store #1452

5002 Slide Rd

17

Elite Learning Academy 3514 22nd Pl 12
Sonic Drive In 5722 4th St 8
Stripes #110 3401 Clovis Rd 13
Taco Villa #49 5402 4th St 10

Two or More Critical Violations

Peace O'Cake Cupcakes

3412 34th St

24,25

Far East Supermarket

2808 34th St

10,12,25

Taco Bueno #3167

5508 4th St

8,12,25

Nora's Mexican Food Restaurant

4102 34th St

3,7,8

Lubbock Dream Center

1111 30th St

10,13,19,25

Triple J Chophouse & Brew Co

1807 Buddy Holly

2,8,13,20,25

Demerits 5 Points

Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action

1

Proper Cooling for Cooked/Prepared Food

2

Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)

3

Hot Hold (140 Degrees Fahrenheit)

4

Proper Cooking Temperature per PHF

5

Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

 

Demerits 4 Points

Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken

6

Personnel with Infections Restricted/Excluded

7

Proper/Adequate Handwashing

8

Good Hygienic Practice (Eating/Drinking/Smoking/Other)

9

Approved Source/Labeling

10

Sound Condition

11

Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)

12

Cross Contamination of Raw/Cooked Foods/Other Areas

13

Approved Systems(HACCP Plans/time as Public health Control)

14

Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

 

Demerits 3 Points

Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days

15

Equipment Adequate to Maintain Product Temperature

16

Handwash Facilities Adequate and Accessible

17

Handwash Facilities With Soap and Towels

18

No Evidence of Insect Contamination

19

No Evidence of Rodents/Other Animals

20

Toxic Items Properly Labeled/Stored/Used

21

Manual Warewashing and Sanitizing at ( ) ppm/temperature

22

Mechanical Warewashing and Sanitizing at ( ) ppm/temperature

23

Approved Sewage/Wastewater Disposal System. Proper Disposal

24

Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)

25

Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair

26

Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)

27

Food Establishment Permit
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