Food for Thought Report: 1.31 - KCBD NewsChannel 11 Lubbock

Food for Thought Report: 1.31

For a complete overview of the Violations see below.

No Critical Violations

AFC Sushi @ United Market Street 4425 19th St.

-

Aramark Healthcare Support / UMC 602 Indiana Ave.

-

Bill's Drive-In 1912 Clovis Rd.

-

The Bistro 9816 Slide Rd. Ste.102

-

Bowie Elementary School 2902 Chicago Ave.

-

Bozeman Elementary School 3101 E 2nd St.

-

Branch Office Sports Grill (Bar) 5023 34th St. 

-

Branch Office Sports Grill (Food Service) 

5023 34th St. 

-

Centennial Elementary   1301 N Utica Ave. 

-

City Donut  2245 19th St. 

-

Coronado High School  3307 Vicksburg Ave. 

-

The Craft House LLC  3131 34th St. 

-

Edible Arrangements  8215 University Ave. 

-

Estrella's Mexican Restaurant  1905 50th St. 

-

Firehouse Subs  5027 Milwaukee Ave. 

-

For Goodness Shakes  7006 University Ave. Ste.3 

-

Hutchinson Middle School  3102 Canton Ave. 

-

Joe's Crab Shack (Bar) 5802 W Loop 289 -
Kentucky Fried Chicken LJS 7601 82nd St. -
Kentucky Fried Chicken 7823 Slide Rd. -
Lil Bigham's Smokehouse 1823 Buddy Holly Ave. -
Lubbock Cooper West Elementary School 10101 Fulton Ave. -
Market Street #553 (Bakery) 4425 19th St. -
Market Street #553 (Coffee Bar) 4425 19th St. -
Market Street #553 (Deli) 4425 19th St. -
Market Street #553 (Produce) 4425 19th St. -
Monterey High School 3211 47th St. -
Murfee Elementary School 6901 Nashville Dr. -
Parsons Elementary School 2811 58th St. -
Premier High School 2002 W Loop 289 -
School for Young Women Leaders 415 N Ivory Ave. -
The Station 12002 Trafalgar Ave. -
United Supermarket Fuel Amigos 112 N University Ave. -
Waters Elementary School 3006 78th St. -
Wester Elementary School 4602 Chicago Ave. -
Wheelock Elementary School 3008 40th St. -
Williams Elementary School 4812 58th St. -
Roscoe Wilson Elementary 2807 25th St. -
Smylie Wilson Middle School 4401 31st St. -

One Critical Violation

A&W Long John Silvers 3415 S Loop 289

17 

Bigham's Smokehouse

4302 19th St.

25

Joe's Crab Shack (Food Service)

5802 W Loop 289

25

Kid's Kingdom

5320 50th St.

20

Market Street #553 (Meat Market)

4425 19th St.

25

Science Spectrum

2579 S Loop 289

25

Taco Villa

2243 19th St.

20

Lakeridge Country Club

8802 Vicksburg Ave.

11

McDonald's #3919

4215 S Loop 289

8

Market Street #553 (Grocery)

4425 19th St.

12

Stripes #2259

8112 Interstate 27

9

Two or More Critical Violations

Carver Early Learning Cetner

2509 Elm Ave.

10,20

Chick-Fil-A

6416 82nd St.

1,2

Crystal's

2407 N University Ave.

14,16,25

Wal-mart #861 (Deli)

4215 S Loop 289

14,16,24

Burger King

6311 W 82nd St.

2,20,25

East Moon Asian Bistro

5028 50th St.

8,12,17

The Learning Zone

2710 Bates Ave.

7,11,25

Nick's Sports Grill & Lounge (Food Service)

9806 Quaker Ave.

10,13,21

McDonald's

6511 82nd St.

2,8,17

Salvation Army Kitchen 1614 Ave J 10,12,13
Tech Cafe 1524 50th St. 8,12,13
Covenant Lakeside 4000 24th St. 1,8,12
Mama Josie's Kitchen & Catering 318 N University Ave. 12,16,21,25
Lucky Mart #1 1550 34th St. 3,13,17,24
Furr's Cafeteria #235 6001 Slide Rd. 8,10,11,12,25
Jumbo Joe's #1 3310 4th St. 11,12,20,21,22,24,25
Lin's Buffet 5608 Slide Rd. 2,8,12,14,16,17,120,22,25
Hong Kong 4845 50th St. 2,8,10,12,13,18,20,21,22,24,25

Demerits 5 Points

Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action

1

Proper Cooling for Cooked/Prepared Food

2

Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)

3

Hot Hold (140 Degrees Fahrenheit)

4

Proper Cooking Temperature per PHF

5

Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

 

Demerits 4 Points

Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken

6

Personnel with Infections Restricted/Excluded

7

Proper/Adequate Handwashing

8

Good Hygienic Practice (Eating/Drinking/Smoking/Other)

9

Approved Source/Labeling

10

Sound Condition

11

Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)

12

Cross Contamination of Raw/Cooked Foods/Other Areas

13

Approved Systems(HACCP Plans/time as Public health Control)

14

Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

 

Demerits 3 Points

Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days

15

Equipment Adequate to Maintain Product Temperature

16

Handwash Facilities Adequate and Accessible

17

Handwash Facilities With Soap and Towels

18

No Evidence of Insect Contamination

19

No Evidence of Rodents/Other Animals

20

Toxic Items Properly Labeled/Stored/Used

21

Manual Warewashing and Sanitizing at ( ) ppm/temperature

22

Mechanical Warewashing and Sanitizing at ( ) ppm/temperature

23

Approved Sewage/Wastewater Disposal System. Proper Disposal

24

Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)

25

Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair

26

Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)

27

Food Establishment Permit
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