- HEALTHWISE
- Special Topics
- HealthWise at 5

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For a complete overview of the Violations see below. |
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No Critical Violations |
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| All Saints School | 3222 103rd St. |
- |
| City Bank Coliseum (West) | 2720 Drive of Champions |
- |
| Dairy Queen | 7813 Slide Rd. |
- |
| Dickey's BBQ Pit | 5217 98th St. |
- |
| E-Z Mart #248 | 5444 50h St. |
- |
| First United Methodist Church | 1502 13th St. |
- |
| Green Lawn Church of Christ | 5701 19th St. |
- |
| Honey Elementary |
3615 86th St. |
- |
| La Picosita | 2717 Erskine Ave. |
- |
| Larry's Giant Subs | 4415 S. Loop 289 |
- |
| Lubbock Cooper Central | 4020 135th St. |
- |
| Lubbock Cooper Laura Bush Middle School | 3425 118th St. |
- |
| Lubbock Cooper North Elementary | 3202 108th St. |
- |
| Lubbock Hospitality House | 4710 Slide Rd. |
- |
| Milam Daycare | 1106 38th St. |
- |
| Richardson, Eddie | 1110 40th St. |
- |
| Roy Roberts Elementary School | 7901 Ave. P |
- |
| Sugarbaker's | 4601 S. Loop 289 | - |
| Sunrise Canyon | 1950 Aspen Ave. | - |
| Wild Burger Grille | 3515 50th St. | - |
| Zookini's (Bar) | 8217 University Ave. | - |
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One Critical Violation |
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| Agape Child Development Center | 1215 Slide Rd. |
20 |
| City Bank Coliseum (East) |
2720 Drive of Champions |
25 |
| Elmbrook Estates |
5301 66th St. |
25 |
| Fazoli's |
1902 W. Loop 289 |
20 |
| Jack in the Box |
5110 98th St. |
25 |
| Lubbock Christian University |
5601 W 19th St. |
20 |
| Popeye's |
5102 Slide Rd. |
25 |
| Red Zone Cafe |
3206 Slide Rd. Ste. B1 |
24 |
| Carino's Italian Kitchen (Bar) |
6821 Slide Rd. |
12 |
| Pei Wei Asian Dinner |
4210 82nd St. Ste.230 |
8 |
| Recovery Room |
3901 19th St. |
13 |
| Four Corners Mart | 8624 W 19th St. | 2 |
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Two or More Critical Violations |
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| Cheddar's Casual Cafe |
4009 S. Loop 289 |
8,21 |
| City Bank Coliseum (South) |
2720 Drive of Champions |
12,21 |
| SPECS Liquor |
6816 Slide Rd. #12 |
13,17 |
| Embassy Suites Lubbock |
5215 S. Loop 289 |
13,17 |
| Lowe's Marketplace #81 |
8208 Slide Rd. |
13,23 |
| Stripes #258 |
6502 19th St. |
8,17 |
| Maharaja Indian Cuisine |
5130 80th St. |
11,13,25 |
| Wienerschnitzel #785 |
6319 82nd St. |
2,13,24 |
| Taqueria Arandas |
4001 34th St. |
8,13,21,25 |
| Church's Fried Chicken | 905 Ave Q | 3,8,17,25 |
| China Star | 1919 50th St. | 2,3,21,25 |
| Conference | 2401 Main St. | 8,12,16,23,25 |
| Fox and Hound English Pub & Grill (Food Service) | 4210 82nd St. Ste. 240 | 8,11,13,20,25 |
| Holiday Inn Civic Center | 801 Ave Q. | 2,11,12,20,25 |
| Pronto Mart | 502 E 50th St. | 12,13,16,20,22,25 |
| Carino's Italian Kitchen (Food Service) | 6821 Slide Rd. | 2,7,8,10,17,25 |
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Demerits 5 Points |
Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action |
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1 |
Proper Cooling for Cooked/Prepared Food |
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2 |
Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit) |
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3 |
Hot Hold (140 Degrees Fahrenheit) |
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4 |
Proper Cooking Temperature per PHF |
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5 |
Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours) |
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Demerits 4 Points |
Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken |
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6 |
Personnel with Infections Restricted/Excluded |
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7 |
Proper/Adequate Handwashing |
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8 |
Good Hygienic Practice (Eating/Drinking/Smoking/Other) |
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9 |
Approved Source/Labeling |
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10 |
Sound Condition |
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11 |
Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils) |
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12 |
Cross Contamination of Raw/Cooked Foods/Other Areas |
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13 |
Approved Systems(HACCP Plans/time as Public health Control) |
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14 |
Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure |
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Demerits 3 Points |
Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days |
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15 |
Equipment Adequate to Maintain Product Temperature |
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16 |
Handwash Facilities Adequate and Accessible |
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17 |
Handwash Facilities With Soap and Towels |
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18 |
No Evidence of Insect Contamination |
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19 |
No Evidence of Rodents/Other Animals |
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20 |
Toxic Items Properly Labeled/Stored/Used |
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21 |
Manual Warewashing and Sanitizing at ( ) ppm/temperature |
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22 |
Mechanical Warewashing and Sanitizing at ( ) ppm/temperature |
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23 |
Approved Sewage/Wastewater Disposal System. Proper Disposal |
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24 |
Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit) |
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25 |
Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair |
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26 |
Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate) |
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27 |
Food Establishment Permit |
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