Food for Thought 7.29 - KCBD NewsChannel 11 Lubbock

7/29/04

Food for Thought 7.29

For a complete overview of the Violations see below.

No Critical Violations

Violations

Chuy's Tex-Mex Restaurant

701 50th St.

-

Maria's Ice Cream

3108 1st Pl.

-

Our Lady of Guadalupe

1120 52nd St.

-

Recovery Room

3901 19th St.

-

Vickie's Kitchen

618 80th St.

-

One Critical Violation

Buckner Children & Family Services

129 Brentwood Ave.

25

E-Z Mart

3908 Ave. Q

25

Mr. J's

413 Frankford Ave.

20

Pizza Hut

5718 4th St.

25

Town & Country

5810 W. 19th St.

25

Whisperwood Nursing & Rehab Ctr.

5502 4th St.

25

Lakeside Care Center

4306 24th St.

10

Quizno's Classic Subs

5705 4th St.

13

Two or More Critical Violations

Atria Cottage

110 Frankford Ave.

20, 25

Bahama Bucks

5818 4th St.

8, 25

Burger King

6003 W. 19th St.

8, 12, 24

Long John Silver's

3415 S. Loop 289

8, 13, 24

Sun Country Food Mart

7302 4th St.

9, 17, 24, 25

Taco Village

1712 3rd St.

13, 17, 24, 26

Whataburger

1717 50th St.

2, 21, 24, 25

Durango's

1602 Main St.

3, 5, 14, 24

La Malinche

1105 2nd Pl.

8, 13, 15, 17, 25

Demerits 5 Points

Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action

1

Proper Cooling for Cooked/Prepared Food

2

Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)

3

Hot Hold (140 Degrees Fahrenheit)

4

Proper Cooking Temperature per PHF

5

Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

Demerits 4 Points

Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken

6

Personnel with Infections Restricted/Excluded

7

Proper/Adequate Handwashing

8

Good Hygienic Practice (Eating/Drinking/Smoking/Other)

9

Approved Source/Labeling

10

Sound Condition

11

Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)

12

Cross Contamination of Raw/Cooked Foods/Other Areas

13

Approved Systems(HACCP Plans/time as Public health Control)

14

Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

Demerits 3 Points

Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days

15

Equipment Adequate to Maintain Product Temperature

16

Handwash Facilities Adequate and Accessible

17

Handwash Facilities With Soap and Towels

18

No Evidence of Insect Contamination

19

No Evidence of Rodents/Other Animals

20

Toxic Items Properly Labeled/Stored/Used

21

Manual Warewashing and Sanitizing at ( ) ppm/temperature

22

Mechanical Warewashing and Sanitizing at ( ) ppm/temperature

23

Approved Sewage/Wastewater Disposal System. Proper Disposal

24

Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)

25

Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair

26

Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)

27

Food Establishment Permit
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