Food for Thought Report: 2.21 - KCBD NewsChannel 11 Lubbock

Food for Thought Report: 2.21

For a complete overview of the Violations see below.

No Critical Violations

Birdie's Grill/ Shadow Hills Golf Course 6002 3rd St.

-

Caprock Cafe (Food Service) 3405 34th St.

-

Covenant Child Development 2210 Joliet Ave.

-

DomistiCakes 5917 66th St.

-

Gator's Bayou (Food Service) 5217 98th St.    Ste. 100

-

Heritage Oaks Nursing & Rehab 5301 University Ave.

-

Holiday Inn Lubbock Park Plaza 3201 South Loop 289

-

Mi Tio's (Bar)

7412 Univeristy Ave.

-

Raider Mart 2906 4th St.

-

Southcrest Baptist Church 3801 S. Loop 289

-

Starbucks Coffee Co. #6775 4402 82nd St.

-

Taco Bell/ TCBY 5713 W. 4th St.

-

United #505 (Meat Market) 401 Slide Rd.

-

VTS 1802 E. 50th St.

-

Ventura Place 3026 54th St.

-

One Critical Violation

Mi Tio's (Food Service) 7412 University Ave.

21

Noodles & Company

1003 University Ave.

20

Rain Cafe

2708 50th St.

21

Simple Simon's Pizza

3410 Interstate 27

20

Southcrest Christian School

7702 Indiana Ave.

21

Starting Line Learning Center

3714 22nd St.

20

Burger King #4634

6003 W. 19th St.

8

Ronnie's

5206 82nd St.   Ste. 7

12

Sprouts Farmers Market #124 (Deli)

8201 Quaker Ave.

7

Two or More Critical Violations

Powell's BBQ 7729 19th St.

20,25

Chili Dog Cafe

5903 82nd St.   Ste. 600

12,25

Lubbock Country Club (Grill)

3400 Mesa Road

12,24

Pinkie's BBQ #3

4704 4th St.

3,20

United Supermarket #551

8010 Frankford Ave.

5,12

Popeye's

224 N. University Ave.

13,16,25

Buns Over Texas

3402 73rd St.

2,23,25

Thai Thai

5018 50th St.

10,12,17

YWCA @ The Legacy

1500 14th St.

12,13,22

Stripes #2261 5802 98th St. 3,10,25
Hilcrest Country Club (Kitchen) 4011 N. Boston Ave. 8,12,13,22
On the Border Mexican Grill (Food Service) 6709 Slide Rd. 2,8,13,25
Schlotzsky's 3715 19th St. 7,11,12,24,25
Mama Josie's Kitchen 5719 66th St. 2,8,12,13,21,25

Demerits 5 Points

Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action

1

Proper Cooling for Cooked/Prepared Food

2

Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)

3

Hot Hold (140 Degrees Fahrenheit)

4

Proper Cooking Temperature per PHF

5

Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

 

Demerits 4 Points

Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken

6

Personnel with Infections Restricted/Excluded

7

Proper/Adequate Handwashing

8

Good Hygienic Practice (Eating/Drinking/Smoking/Other)

9

Approved Source/Labeling

10

Sound Condition

11

Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)

12

Cross Contamination of Raw/Cooked Foods/Other Areas

13

Approved Systems(HACCP Plans/time as Public health Control)

14

Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

 

Demerits 3 Points

Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days

15

Equipment Adequate to Maintain Product Temperature

16

Handwash Facilities Adequate and Accessible

17

Handwash Facilities With Soap and Towels

18

No Evidence of Insect Contamination

19

No Evidence of Rodents/Other Animals

20

Toxic Items Properly Labeled/Stored/Used

21

Manual Warewashing and Sanitizing at ( ) ppm/temperature

22

Mechanical Warewashing and Sanitizing at ( ) ppm/temperature

23

Approved Sewage/Wastewater Disposal System. Proper Disposal

24

Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)

25

Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair

26

Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)

27

Food Establishment Permit
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