- HEALTHWISE
- Special Topics
- HealthWise at 5

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For a complete overview of the Violations see below. |
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No Critical Violations |
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| Aloha BBQ | 9810 Indiana Ave. |
- |
| Alternative Food Co. | 2611 Boston Ave. |
- |
| Ambrosia Catering | 4208 Boston Ave. |
- |
| Burger King | 5401 N. MLK Jr Blvd. |
- |
| Capital Pizza | 2705 26th St. |
- |
| Crossmark | 6016 Marsha Sharp Fwy. |
- |
| Day Spring Design | 3331 70th St. Ste. A |
- |
| Fast Stop #27 |
7302 4th St. |
- |
| Firehouse Subs | 411 University Ave. Ste. 200 |
- |
| Homewood Suites | 5320 W. Loop 289 |
- |
| Jimmy Johns | 4730 Slide Rd. |
- |
| LCS Baseball | 2604 Dover Ave. |
- |
| Lil Precious Steps ELC | 420 N. MLK Jr. Blvd. |
- |
| Lubbock Courtyard | 4011 S. Loop 289 |
- |
| Lubbock Meals on Wheels | 2304 34th St. |
- |
| Oriental Market | 4220 50th St. | - |
| Pizza Hut | 5401 N. MLK Jr. Blvd. | - |
| Rip Griffin Food Mart | 7008 University Ave. | - |
| South Plains Lanes (Bar) | 5150 69th St. | - |
| Stripes #273 | 533 N. Frankford Ave. | - |
| Taco Bell #2427 | 402 Avenue Q | - |
| United Market Street #543 (Deli) | 4205 98th St. | - |
| United Market Street #506 (Food Service) | 1701 50th St. | - |
| Walgreens Drug Store #11233 | 602 Avenue Q | - |
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One Critical Violation |
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| Bejing House Restaurant | 3605 50th St. |
20 |
| Bigham's Smokehouse |
3312 82nd St. |
25 |
| The Connection |
6628 W. 66th St. |
24 |
| Lubbock Preston International Airport (Bar) |
5401 N. MLK Jr. Blvd. |
25 |
| Premier High School |
2002 W. Loop 289 Ste. 121 |
22 |
| Rise Academy |
207 N. MLK Jr. Blvd. |
20 |
| Starbucks Coffee Co. |
5401 N. MLK Jr. Blvd. |
17 |
| Stone Gate Golf Course, LLC (Food Service) |
11010 Indiana Ave. |
22 |
| West Crust |
6012 82nd St. Ste. A |
25 |
| First Christian Child Development | 2323 Broadway Ave. | 8 |
| Main Event (Food Service) | 6010 Marsha Sharp Fwy | 8 |
| South Plains Lanes (Food Service) | 5150 69th St. | 13 |
| Tommy's Drive-In | 117 University Ave. | 12 |
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Two or More Critical Violations |
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Fazoli's #5103 |
4008 82nd St. |
24,25 |
| 82nd Street Cafe |
3416 82nd St. |
12,20 |
| Funky Door Bistro & Wine Room (Food Service) |
6015 82nd St. Ste. 2 |
11,26 |
| Great American Bagel |
5401 N. MLK Jr. Blvd. |
8,25 |
| Jim Dandy Drive In |
2601 Clovis Road |
12,25 |
| Lone Star Oyster Bar (Food Service) |
3040 34th St. |
8,20 |
| McDonalds #7800 |
102 N. University Ave. |
12,25 |
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McDonalds #7782 |
2339 19th St |
11,17 |
| TNT Sports Grill & Bar (Food Service) |
906 50th St. |
13,25 |
| Chips | 5164 69th St. | 11,13 |
| Fountain of Life Adult | 1720 Parkway Drive | 12,13 |
| Lubbock Women's Club | 2020 Broadway Ave. | 8,12 |
| Children's Hope Lubbock | 2402 Canyon Lakes Drive | 20,21,25 |
| Bikini's Sports Bar & Grill (Food Service) | 8222 University Ave. | 2,20,24 |
| Southhaven Ashton | 4611 66th St. | 10,12,17 |
| Wing Stop | 6807 Slide Road | 2,8,20,22 |
| Texas Land & Cattle Steak House (Food Service) | 7202 Indiana Ave. | 8,11,21,24,25 |
| Stripes #2254 | 403 Avenue Q | 1,8,10,12,13 |
| Fuzzy's Taco Shop | 2102 Broadway Ave. | 2,8,12,20,21,24 |
| Chili's Grill & Bar (Food Service) | 607 Univeristy Ave. | 2,25 |
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Demerits 5 Points |
Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action |
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1 |
Proper Cooling for Cooked/Prepared Food |
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2 |
Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit) |
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3 |
Hot Hold (140 Degrees Fahrenheit) |
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4 |
Proper Cooking Temperature per PHF |
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5 |
Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours) |
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Demerits 4 Points |
Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken |
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6 |
Personnel with Infections Restricted/Excluded |
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7 |
Proper/Adequate Handwashing |
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8 |
Good Hygienic Practice (Eating/Drinking/Smoking/Other) |
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9 |
Approved Source/Labeling |
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10 |
Sound Condition |
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11 |
Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils) |
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12 |
Cross Contamination of Raw/Cooked Foods/Other Areas |
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13 |
Approved Systems(HACCP Plans/time as Public health Control) |
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14 |
Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure |
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Demerits 3 Points |
Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days |
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15 |
Equipment Adequate to Maintain Product Temperature |
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16 |
Handwash Facilities Adequate and Accessible |
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17 |
Handwash Facilities With Soap and Towels |
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18 |
No Evidence of Insect Contamination |
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19 |
No Evidence of Rodents/Other Animals |
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20 |
Toxic Items Properly Labeled/Stored/Used |
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21 |
Manual Warewashing and Sanitizing at ( ) ppm/temperature |
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22 |
Mechanical Warewashing and Sanitizing at ( ) ppm/temperature |
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23 |
Approved Sewage/Wastewater Disposal System. Proper Disposal |
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24 |
Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit) |
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25 |
Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair |
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26 |
Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate) |
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27 |
Food Establishment Permit |
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