Food for Thought Report: 3.07

For a complete overview of the Violations see below.
No Critical Violations
50 Yard Line	2549 S. Loop 289	-
Dippin Dots	6002 Slide Road	-
Good Tastes	2922 69th St.	-
Grand Court	4601 71st St.	-
Lubbock Heart Hospital	4810 N Loop 289	-
One Critical Violation
I Love You Tacos - MFU	2241 E 47th St.	20
Joel's	3116 Amherst	25
Starting Small	5020 50th St.	25
Station @ McGavock	6612 Milwaukee Ave.	24
Texas Cafe & Grill	3604 50th St.	25
Whataburger #915	5512 4th St.	25
Cici's Pizza #109	2821 50th St.	8
Danny's Hens & Fins Catering	5101 Ave. Q	11
J.C. Burritos	6313 19th St.	7
Uncle Chien's	3004 34th St.	12
Two or More Critical Violations
Ravi Mart	3314 4th St.	12,25
Schlotzsky's	5204 Slide Rd.	10,20
Wendy's	401 Frankford Ave.	13,26
Best Western Palms Hotel	6015 45th St.	2,17
Holiday Inn Express	6023 45th St.	2,3
Holiday Park	4704 4th St.	13,16,20
Lakeridge Nursing and Rehabilitation	4403 74th St.	8,21,25
Stripes #222	4315 N Loop 289	12,13,25
McDonald's #7791	6001 W 19th St.	2,12,24
Josie's #5	3312 Ave. Q	2,3,12,17,22,25

Demerits 5 Points	Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action
1	Proper Cooling for Cooked/Prepared Food
2	Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)
3	Hot Hold (140 Degrees Fahrenheit)
4	Proper Cooking Temperature per PHF
5	Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

Demerits 4 Points	Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken
6	Personnel with Infections Restricted/Excluded
7	Proper/Adequate Handwashing
8	Good Hygienic Practice (Eating/Drinking/Smoking/Other)
9	Approved Source/Labeling
10	Sound Condition
11	Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)
12	Cross Contamination of Raw/Cooked Foods/Other Areas
13	Approved Systems(HACCP Plans/time as Public health Control)
14	Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

Demerits 3 Points	Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days
15	Equipment Adequate to Maintain Product Temperature
16	Handwash Facilities Adequate and Accessible
17	Handwash Facilities With Soap and Towels
18	No Evidence of Insect Contamination
19	No Evidence of Rodents/Other Animals
20	Toxic Items Properly Labeled/Stored/Used
21	Manual Warewashing and Sanitizing at ( ) ppm/temperature
22	Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
23	Approved Sewage/Wastewater Disposal System. Proper Disposal
24	Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)
25	Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair
26	Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)
27	Food Establishment Permit

Food for Thought Report: 3.07 - KCBD NewsChannel 11 Lubbock