Food for Thought Report: 3.07 - KCBD NewsChannel 11 Lubbock

Food for Thought Report: 3.07

For a complete overview of the Violations see below.

No Critical Violations

50 Yard Line 2549 S. Loop 289

-

Dippin Dots 6002 Slide Road

-

Good Tastes 2922 69th St.

-

Grand Court 4601 71st St.

-

Lubbock Heart Hospital 4810 N Loop 289

-

One Critical Violation

I Love You Tacos - MFU 2241 E 47th St.

20

Joel's

3116 Amherst

25

Starting Small

5020 50th St.

25

Station @ McGavock

6612 Milwaukee Ave.

24

Texas Cafe & Grill

3604 50th St.

25

Whataburger #915

5512 4th St.

25

Cici's Pizza #109

2821 50th St.

8

Danny's  Hens & Fins Catering

5101 Ave. Q

11

J.C. Burritos

6313 19th St.

7

Uncle Chien's 3004 34th St. 12

Two or More Critical Violations

Ravi Mart

3314 4th St.

12,25

Schlotzsky's

5204 Slide Rd.

10,20

Wendy's

401 Frankford Ave.

13,26

Best Western Palms Hotel

6015 45th St.

2,17

Holiday Inn Express

6023 45th St.

2,3

Holiday Park

4704 4th St.

13,16,20

Lakeridge Nursing and Rehabilitation

4403 74th St.

8,21,25

Stripes #222

4315 N Loop 289

12,13,25

McDonald's #7791

6001 W 19th St.

2,12,24

Josie's #5 3312 Ave. Q 2,3,12,17,22,25

Demerits 5 Points

Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action

1

Proper Cooling for Cooked/Prepared Food

2

Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)

3

Hot Hold (140 Degrees Fahrenheit)

4

Proper Cooking Temperature per PHF

5

Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

 

Demerits 4 Points

Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken

6

Personnel with Infections Restricted/Excluded

7

Proper/Adequate Handwashing

8

Good Hygienic Practice (Eating/Drinking/Smoking/Other)

9

Approved Source/Labeling

10

Sound Condition

11

Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)

12

Cross Contamination of Raw/Cooked Foods/Other Areas

13

Approved Systems(HACCP Plans/time as Public health Control)

14

Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

 

Demerits 3 Points

Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days

15

Equipment Adequate to Maintain Product Temperature

16

Handwash Facilities Adequate and Accessible

17

Handwash Facilities With Soap and Towels

18

No Evidence of Insect Contamination

19

No Evidence of Rodents/Other Animals

20

Toxic Items Properly Labeled/Stored/Used

21

Manual Warewashing and Sanitizing at ( ) ppm/temperature

22

Mechanical Warewashing and Sanitizing at ( ) ppm/temperature

23

Approved Sewage/Wastewater Disposal System. Proper Disposal

24

Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)

25

Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair

26

Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)

27

Food Establishment Permit
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