Food for Thought 8.12 - KCBD NewsChannel 11 Lubbock

8/12/04

Food for Thought 8.12

For a complete overview of the Violations see below.

No Critical Violations

Violations

82nd Street Cafe'

3416 82nd St.

-

Agape Child Development Center

1215 Slide Rd.

-

He's Not Here Saloon

3703 Ave. Q

-

Hope Lutheran Church

5700 98th St.

-

Marble Slap Creamery

4210 82nd St.

-

McDonald's

102 N. University

-

Tropical Icy

1701 E. Broadway

-

Tropical Icy (Mobile Unit)

1701 E. Broadway

-

One Critical Violation

Angela's Cafe'

2705 26th St.

25

E-Z Mart

2217 University

24

Starbucks Coffee Co.

427 Slide Rd.

11

Two or More Critical Violations

McDonald's

2329 19th St.

24, 25

Pit Stop Club

707 N. I-27

19, 25

Wendy's

5212 Slide Rd.

13, 16

Palomo's

1901 E. Broadway

2, 21

Popeye's

5106 Slide Rd.

4, 25

Bill's Drive In

2810 Idalou Rd.

7, 17, 24

Denny's

607 Ave. Q

2, 13, 25

Logan's Roadhouse

6251 Slide Rd.

2, 12, 25

Taco Bueno

4317 50th St.

1, 2, 7

E-Z Mart

4426 34th St.

3, 10, 16, 25

Demerits 5 Points

Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action

1

Proper Cooling for Cooked/Prepared Food

2

Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)

3

Hot Hold (140 Degrees Fahrenheit)

4

Proper Cooking Temperature per PHF

5

Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

Demerits 4 Points

Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken

6

Personnel with Infections Restricted/Excluded

7

Proper/Adequate Handwashing

8

Good Hygienic Practice (Eating/Drinking/Smoking/Other)

9

Approved Source/Labeling

10

Sound Condition

11

Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)

12

Cross Contamination of Raw/Cooked Foods/Other Areas

13

Approved Systems(HACCP Plans/time as Public health Control)

14

Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

Demerits 3 Points

Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days

15

Equipment Adequate to Maintain Product Temperature

16

Handwash Facilities Adequate and Accessible

17

Handwash Facilities With Soap and Towels

18

No Evidence of Insect Contamination

19

No Evidence of Rodents/Other Animals

20

Toxic Items Properly Labeled/Stored/Used

21

Manual Warewashing and Sanitizing at ( ) ppm/temperature

22

Mechanical Warewashing and Sanitizing at ( ) ppm/temperature

23

Approved Sewage/Wastewater Disposal System. Proper Disposal

24

Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)

25

Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair

26

Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)

27

Food Establishment Permit
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