Food for Thought Report: 3.21 - KCBD NewsChannel 11 Lubbock

Food for Thought Report: 3.21

For a complete overview of the Violations see below.

No Critical Violations
Cast Iron Gril Catering - MFU 13209 County Road 1800

-
Chick-Fil-A 6002 Slide Rd, J19

-
Christaki's Burgers 1111 34th St.

-
Corndog Heaven 6002 Slide Rd.

-
Crown Point Health Suites - Emerald 6640 Iola Ave.

-
Gone Nuts 6002 Slide Rd. -
The Lantern Tavern - Bar 3502 Slide Rd., A27 -
Mrs. Field's Cookies 6002 Sldie Rd, B-8 -
Natural Grocers by Vitamin Cottage - Demo 7208 Slide Rd. -
Popcorn Place 6002 Slide Rd, P3 -
Stripes #149 5801 19th St. - 
Taco Bell/ Pizza Hut 5111 82nd St.  - 
Vanda Early Learning Center 1301 Vanda - 
Wienerschnitzel 7102 Quaker Ave. - 

One Critical Violation
Crown Point Health Suites - Ruby 6640 Iola Ave.

17
The Lantern Tavern

3502 Slide Rd, A27

25
Raider Ranch - Assisted Living

6806 43rd St.

25
X Fab Cafeteria

2301 N University

20
Crawdaddy's

5725 82nd St.

13
Crown Point Health Suites - Sapphire

6640 Iola Ave.

8
Natural Grocers - Grocery

7208 Slide Rd.

12
Natural Grocers - Produce

7208 Slide Rd.

8
Zio's Italian Kitchen

4414 82nd St.

12
Stirpes #099 1818 Ave A 3

Two or More Critical Violations

Texas Quick Mart

 6002 Slide Rd, H2

17,20
Burger King #5934

4202 82nd St.

8,25
Club Manaj - Bar

2216 Buddy Holly

12,25
Emma's

1106 Ave J

12,20
House of Hookah

1618 Buddy Holly

13,16,28
Lone Star Oyster BAr #2 - Bar

609 18th St.

8,25,28
Raider Ranch - Bistro

6806 43rd St.

12,20

TNA's Bar and Chill - Restaurant

2512 Texas Ave.

10,24
Rosa's Cafe & Tortilla #9

5103 82nd St.

8,13
Exitos Night Club 711 34th St. 12,17,25,28
Klusoz 1802 Buddy Holly 12,17,25,28
Durango's Restaurant 5004 Frankford Ave, 100 16,21,20,25
Heaven Night Club - Bar 1928 Buddy Holly 8,14,17,20,25
Wiley's BBQ 1805 Parkway Dr. 12,13,20,22,24,25,28
Stripes #202 806 34th St. 2,3,8,13,25
Stripes #206 202 50th St. 1,2,7,8,12,13,22,25,28

Demerits 5 Points

 Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action

1

 Proper Cooling for Cooked/Prepared Food

2

 Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)

3

Hot Hold (140 Degrees Fahrenheit)

4

 Proper Cooking Temperature per PHF

5

 Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

 

Demerits 4 Points

 Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken

6

 Personnel with Infections Restricted/Excluded

7

 Proper/Adequate Handwashing

8

 Good Hygienic Practice (Eating/Drinking/Smoking/Other)

9

 Approved Source/Labeling

10

 Sound Condition

11

 Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)

12

 Cross Contamination of Raw/Cooked Foods/Other Areas

13

 Approved Systems(HACCP Plans/time as Public health Control)

14

 Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

 

Demerits 3 Points

 Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days

15

 Equipment Adequate to Maintain Product Temperature

16

Handwash Facilities Adequate and Accessible

17

 Handwash Facilities With Soap and Towels

18

 No Evidence of Insect Contamination

19

 No Evidence of Rodents/Other Animals

20

 Toxic Items Properly Labeled/Stored/Used

21

 Manual Warewashing and Sanitizing at ( ) ppm/temperature

22

 Mechanical Warewashing and Sanitizing at ( ) ppm/temperature

23

 Approved Sewage/Wastewater Disposal System. Proper Disposal

24

 Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)

25

 Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair

26

 Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)

27

 Food Establishment Permit