Food for Thought Report: 3.26 - KCBD NewsChannel 11 Lubbock

Food for Thought Report: 3.26

For a complete overview of the Violations see below.

No Critical Violations

Aramark/ LISD K-12 2010 Cesar Chavez

-

Burger King #5145 2002 50th St.

-

Cavazos Athletic Complex Marsha Sharp & Milwaukee

-

Children's World Daycare 2135 51st St.

-

Crusty's Wood Fired Pizza 3606 61st St. (Mobile)

-

JJ's Smoke Shop 2111 50th St. -
Mediterranean Cafe (Lite Bite) 3524 50th St. -
Mi Casita Care Center 2400 Quaker Ave. -
Northwest Little League 911 N University -
Rise N Shine Donuts 5604 Slide Rd. 900 -
Shogun Japanese Steak House - Bar 4520 50th St.
Texas Burritos 2167 50th St.
Texas Migrant Council 2003 Baylor Ave.
Wild West 2216 Interstate 27

One Critical Violation

Burger King #3676 7006 University Ave.

25

Fast Stop #154 (Chester's/ Green Chili)

7822 82nd St.

20

Premiere Cinema - Concession

6002 Slide Rd.

17

Stripes #221

3401 98th St.

25

Dollar General #8234

309 N University Ave.

10

Shogun Japanese Steakhouse - Restaurant

4520 50th St.

8

Tanglewood Villiage

5501 34th St.

13

Taqueria Autlan

2722 50th St.

8

India Palace

3021 34th St.

3

Two or More Critical Violations

Lubbock Cooper Little League

FM 1585 & Milwaukee

21,22

Premiere Cinema - Restaurant

6002 Slide Rd.

10,24

Stipes #42

2025 Clovis Rd.

8,25

Wendy's

5212 Slide Rd.

2,14

Little Tokyo

6002 Slide Rd.

3,12,20

Stripes #035

1601 19th St.

2,12,25

Meadowbrook Golf Course

103 Municipal Dr.

8,12,20,22,25,28

Taco Villa

7727 Milwaukee Ave.

2,8,12,20,25

Triple J Chophouse & Brew Co.

1807 Buddy Holly

1,2,13,22,25,28

Demerits 5 Points

Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action

1

Proper Cooling for Cooked/Prepared Food

2

Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)

3

Hot Hold (140 Degrees Fahrenheit)

4

Proper Cooking Temperature per PHF

5

Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

 

Demerits 4 Points

Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken

6

Personnel with Infections Restricted/Excluded

7

Proper/Adequate Handwashing

8

Good Hygienic Practice (Eating/Drinking/Smoking/Other)

9

Approved Source/Labeling

10

Sound Condition

11

Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)

12

Cross Contamination of Raw/Cooked Foods/Other Areas

13

Approved Systems(HACCP Plans/time as Public health Control)

14

Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

 

Demerits 3 Points

Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days

15

Equipment Adequate to Maintain Product Temperature

16

Handwash Facilities Adequate and Accessible

17

Handwash Facilities With Soap and Towels

18

No Evidence of Insect Contamination

19

No Evidence of Rodents/Other Animals

20

Toxic Items Properly Labeled/Stored/Used

21

Manual Warewashing and Sanitizing at ( ) ppm/temperature

22

Mechanical Warewashing and Sanitizing at ( ) ppm/temperature

23

Approved Sewage/Wastewater Disposal System. Proper Disposal

24

Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)

25

Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair

26

Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)

27

Food Establishment Permit
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