Food for Thought Report: 4.11 - KCBD NewsChannel 11 Lubbock

Food for Thought Report: 4.11

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For a complete overview of the Violations see below.

No Critical Violations

Gandhi  Bazar 4501 34th St.

-

Holiday Inn Lubbock Civic Center - Bar 801 Ave. Q

-

Jack in the Box

2414 Mac Davis

-

Jazz, A Louisiana Kitchen - Bar 3703 19th St., C

-

Josie's 3312 Ave Q.

-

Kidz Kare 1901 W Loop -
Lucky Chen 1803 7th St. -
Sazon Fajitas & Salsas 1205 University -

One Critical Violation

Cigarettes Plus 102 6309 19th St.

20

Freebirds World Burrito

1201 University Ave

25

Miss Robin's Day School

2406 20th St.

22

Rise N' Shine Donuts

6302 Frankford Ave.

20

Rosa's Cafe and Tortilla #12

3115 50th St.

25

Sports Grill & Bar PM - Restaurant

1211 University Ave

25

Kid Central

3502 Slide Rd.

12

Nothing Bundt Cakes

5217 98th St 300

10

Subway 29058

6302 Frankford

24

Two or More Critical Violations

Gonzales Snow Cones

735 E Edwards

14,23

Jimmy John's

2413 Broadway

8,20

Lubbock Manor

2101 Ave. Q

12,25

Rosa's Cafe and Tortilla #15

4407 4th St.

8,20

Whataburger #1031

2412 9th St.

12,17

Golden Chick

804 Ave.  X

3,25

Jazz, A Louisianna Kitchen - Restaurant

3703 19th St., C

12,13

Subway

4414 82nd St.

2,17

Stripes #2400

3220 Milwaukee

2,10

Sports Grill & Bar PM - Bar 1211 University Ave. 8,17,25
IHOP #1330 1627 University Ave. 8,12,21
New World Daycare (A) 1912 19th St. 12,13,25
Rise N Shine Donuts 8001 Quaker Ave. 8,11,13
Skooner's Grill & Bar - Restaurant 1617 University Ave. 2,13,16,25
Egg & I (The) 1910 Quaker Ave. 7,8,12,20,25
Holiday Inn Lbk Civic Center - Restaurant 801 Ave. Q 2,3,8,12
Golden Corral 5117 SW Loop 289 2,3,7,8,12,13,20,25

Demerits 5 Points

Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action

1

Proper Cooling for Cooked/Prepared Food

2

Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)

3

Hot Hold (140 Degrees Fahrenheit)

4

Proper Cooking Temperature per PHF

5

Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

 

Demerits 4 Points

Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken

6

Personnel with Infections Restricted/Excluded

7

Proper/Adequate Handwashing

8

Good Hygienic Practice (Eating/Drinking/Smoking/Other)

9

Approved Source/Labeling

10

Sound Condition

11

Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)

12

Cross Contamination of Raw/Cooked Foods/Other Areas

13

Approved Systems(HACCP Plans/time as Public health Control)

14

Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

 

Demerits 3 Points

Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days

15

Equipment Adequate to Maintain Product Temperature

16

Handwash Facilities Adequate and Accessible

17

Handwash Facilities With Soap and Towels

18

No Evidence of Insect Contamination

19

No Evidence of Rodents/Other Animals

20

Toxic Items Properly Labeled/Stored/Used

21

Manual Warewashing and Sanitizing at ( ) ppm/temperature

22

Mechanical Warewashing and Sanitizing at ( ) ppm/temperature

23

Approved Sewage/Wastewater Disposal System. Proper Disposal

24

Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)

25

Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair

26

Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)

27

Food Establishment Permit
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