Food for Thought 8.19 - KCBD NewsChannel 11 Lubbock

8/19/04

Food for Thought 8.19

For a complete overview of the Violations see below.

No Critical Violations

Violations

Abundant Care

5501 34th St.

-

LISD Headstart

3516 Toledo Ave.

-

Jake's Sports Cafe'

5025 50th St.

-

La Quinta Inn

601 Ave. Q

-

McDonald's

8011 Slide Rd.

-

One Critical Violation
Buckhorn Saloon

5001 Ave. Q

25

Chuc Wagon Restaurant

5001 Ave. Q

19

Lubbock Christian University

5601 19th St.

24

Schlotzsky's

5204 Slide Rd.

25

Tom's Daiquiri/Blue Light

1808 Buddy Holly Ave.

17

Walmart (Deli)

702 W. Loop 289

24

Burger King

4202 82nd St.

8

Schlotzsky's

3701 19th St.

13

Two or More Critical Violations
McDonald's

4402 50th St.

24, 25

Day Spring Design

3331 70th St.

13, 20

Samburger

4447 34th St.

13, 16

Kelidoscoops

3408 82nd St.

11, 12

Sonic

5722 4th St.

8, 13

Lubbock Hospitality House

4710 Slide Rd.

13, 16, 25

Cafe' J

2605 19th St.

10, 13, 17, 25

Long John Silver's

4726 Slide Rd.

3, 17, 20, 21

Casa Ole'

5705 4th St.

2, 8, 25, 27

Georgio's Pizza

1018 Broadway

1, 2, 8, 13

Rockfish Seafood Grill

6253 Slide Rd.

2, 7, 12, 13, 25

Demerits 5 Points

 Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action

1

 Proper Cooling for Cooked/Prepared Food

2

 Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)

3

Hot Hold (140 Degrees Fahrenheit)

4

 Proper Cooking Temperature per PHF

5

 Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

Demerits 4 Points

 Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken

6

 Personnel with Infections Restricted/Excluded

7

 Proper/Adequate Handwashing

8

 Good Hygienic Practice (Eating/Drinking/Smoking/Other)

9

 Approved Source/Labeling

10

 Sound Condition

11

 Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)

12

 Cross Contamination of Raw/Cooked Foods/Other Areas

13

 Approved Systems(HACCP Plans/time as Public health Control)

14

 Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

Demerits 3 Points

 Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days

15

 Equipment Adequate to Maintain Product Temperature

16

Handwash Facilities Adequate and Accessible

17

 Handwash Facilities With Soap and Towels

18

 No Evidence of Insect Contamination

19

 No Evidence of Rodents/Other Animals

20

 Toxic Items Properly Labeled/Stored/Used

21

 Manual Warewashing and Sanitizing at ( ) ppm/temperature

22

 Mechanical Warewashing and Sanitizing at ( ) ppm/temperature

23

 Approved Sewage/Wastewater Disposal System. Proper Disposal

24

 Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)

25

 Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair

26

 Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)

27

 Food Establishment Permit