Food for Thought Report: 4.18 - KCBD NewsChannel 11 Lubbock

Food for Thought Report: 4.18

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For a complete overview of the Violations see below.

No Critical Violations

Achievers Learning Center 4539 34th St.

-

Cuevas Drive In 2013 N Ash

-

Dixie Little League

1111 54th St.

-

Funky Door Bistro & Wine Room 6015 82nd St, 2

-

Lubbock Hospitality House 4710 Slide Rd

-

Manara Cafe 3806 50th St. -
Raider Nutrition 4142 19th St. -

Sam's Club #8270 - Bakery

6016 Marsha Sharp Fwy -

Sam's Club #8270 - Produce

6016 Marsha Sharp Fwy -
Southhaven 4613 66th St. -
South Plains Academy 4008 Ave. R -
United #505 - Deli 401 Slide Rd. -
United #537 - Bakery 2703 82nd St, B -
United #537 - Grocery 2703 82nd St, B -
United #537 - Produce 2703 82nd St, B -
United Supermarket Fuel #537 2703 82nd St, B -

One Critical Violation

Gatsby's Coffeehouse 2610 Salem Ave.

 20

Hawthorn Suites - Bar

4435 Marsha Sharp Fwy

 25

Quick Mart

6002 Slide Rd.

 24

Sam's Club #8270 - Meat

6016 Marsha Sharp Fwy.

 25

Bleachers 1719 Buddy Holly Ave.  8
Hawaiin Shaved Ice 3401 I-27  8
Lone Star Oyster Bar So- Bourbon Cowboy 10007 Slide Rd 101  8
Philly's & More 1101 Main  7
Sam's Club #8270 - Cafe 6016 Marsha Sharp Fwy  7
Sam's Club #8270 - Grocery 6016 Marsha Sharp Fwy  10
So Plains Girls Fast Pitch - Red 1585 & Milwaukee  13
United Supermarket #537 - Deli 2703 82nd St., B  13
United Supermarket #537 - Meat/Seafood 2703 82nd St., B   12
Bee Hive Homes 2105 W Loop 289  2
Subway #16084 5717 Slide Rd, B  2

Two or More Critical Violations

Arrogant Texan 1113 University Ave.  12,16
Hawthorne Suites - Restaurant 4435 Marsha Sharp Fwy  13,20
Lubbock Sports Youth Complex 1585 & Milwaukee   8,22
McDonald's #32375 6511 82nd St.  13,17
So Plains Girls Fast Pitch - Silver 1585 & Milwaukee  8,20
Wal-Mart #4299 - Deli 6315 82nd St.  7,8
Cattle Baron Restaurant - Bar 8201 Quaker Ave, 170  16,17,25
Melt- Bar 1711 Texas Ave  12,20,25
Sonora Carneceria Panaderia 2837 Clovis Rd   12,20,25
Golden Corral 5117 SW Loop 289   10,12,25
BJ's Restaurant & Brewhouse 4805 S Loop 289   2,8,25
Hawaiin Shaved Ice 3401 I-27   7,8,16,25
Pancake House 510 Ave. Q   7,11,12,25
Cattle Baron Restaurant - Restaurant 8201 Quaker Ave. 170   2,8,12,24
Abuelo's - Restaurant 4401 82nd St, #200   7,11,14,20,25
Jack N Jill Donuts 3301 98th St, 900   3,8,13,20,22,24
Berl Huffman Complex - South 3302 Kent Ave.   7,8,12,17,20,21,22
MLK Burger 107 Beech Ave.   2,7,8,13,14,17
Maharaja Indian Cuisine 5130 80th St.   2,8,10,12,13,17,25
Cotton Patch Cafe 6810 Slide Rd   2,7,8,10,11,12,13,21,22,25

Demerits 5 Points

Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action

1

Proper Cooling for Cooked/Prepared Food

2

Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)

3

Hot Hold (140 Degrees Fahrenheit)

4

Proper Cooking Temperature per PHF

5

Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

 

Demerits 4 Points

Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken

6

Personnel with Infections Restricted/Excluded

7

Proper/Adequate Handwashing

8

Good Hygienic Practice (Eating/Drinking/Smoking/Other)

9

Approved Source/Labeling

10

Sound Condition

11

Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)

12

Cross Contamination of Raw/Cooked Foods/Other Areas

13

Approved Systems(HACCP Plans/time as Public health Control)

14

Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

 

Demerits 3 Points

Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days

15

Equipment Adequate to Maintain Product Temperature

16

Handwash Facilities Adequate and Accessible

17

Handwash Facilities With Soap and Towels

18

No Evidence of Insect Contamination

19

No Evidence of Rodents/Other Animals

20

Toxic Items Properly Labeled/Stored/Used

21

Manual Warewashing and Sanitizing at ( ) ppm/temperature

22

Mechanical Warewashing and Sanitizing at ( ) ppm/temperature

23

Approved Sewage/Wastewater Disposal System. Proper Disposal

24

Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)

25

Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair

26

Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)

27

Food Establishment Permit
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