Food for Thought Report: 5.2 - KCBD NewsChannel 11 Lubbock

Food for Thought Report: 5.2

For a complete overview of the Violations see below.

 
 
No Critical Violations

Ann Isabel Mobile Unit

2306 Ave L

              - 

Aramark Healthcare Support Svcs/UMC

602 Indiana Ave

-

Aramark – East Tower

602 Indiana Ave 1011

-

Carillon – Starlight

1717 Norfolk Ave B

-

The Country Store

2415 34th St

-

Days Inn South

6025 Ave A

-

Fat J's – MFU

1924 E 1st St

-

Hampton Inn & Suites

5614 Englewood Ave

-

Hawaiian Shaved Ice #1 – MFU

3401 I-27

-

Heavenly Brew & Convenant Health

4000 24th St

-

Jaylynn's Hawaiian Shaved Ice – MFU

804 FM 2378

-

Kaleidoscoops Mobile Unit

5718 4th St

-

LBK Professional Firefighters Assoc–MFU

8517 Urbana Ave

-

Market Street #553 – Meat

4425 19th St

-

Mr & Mrs Potato & Sons – MFU

6417 33rd St

-

Raider Ranch – Bar

6806 43rd St

-

Raider Ranch – Coffee Shop

6806 43rd St

-

Walmart #3826 – Produce

1911 Marsha Sharp Fwy

-

Whisperwood Nursing & Rehab

5502 4th St

-
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
One Critical Violation

Garcia's Mexican Restaurant – Bar

5604 Slide Rd

25            

Raider Ranch – Assisted Living

6806 43rd St

24

Sonic Drive In

4401 4th St

17

Walmart #3826 – Bakery

1911 Marsha Sharp Fwy

17

Carillon – Bistro

1717 Norfolk Ave B

8

Carillon – Hobknob

1717 Norfolk Ave

13

Carillon – Skilight

1717 Norfolk Ave

8

Ralph's Corndogs

1808 Clovis Rd

8

Sonic Drive In

5802 64th St

11

Spanky's  - Bar

811 University Ave

8

Wal-Mart #3826 – Meat/Fish

1911 Marsha Sharp Fwy

12

Covenant Medical Center

3615 19th St

2

Subway #1544

5816 4th St

2

United Market Street #553 – Deli

4425 19th St

3
 
 
 
Two or More Critical Violations

C.C.'s Bar & Grill

1605 50th St

13,25

Convenant Lakeside

4000 24th St

11,20

Vegas Mobile Unit

3108 Ave J

11,25

Seoul Korean Cuisine

4620 50th St #8

12,21

Staybridge Suites

2515 19th St

8,22

The Shuck Wagon

1104 132nd St

11,24

Wal-Mart #3826 – Grocery

1911 Marsha Sharp Fwy

10,20

Alvarado's

3501 50th St

8,12

Holiday Inn Lubbock Park Plaza-Restaurant

3201 S Loop 289

8,12

Joel's Express

2323 Ave K

2,25

Mexico Chiquito

2323 Ave K

13,14

Spanky's – Restaurant

811 University Ave

8,17,25

Garcia's Mexican Restaurant – Restaurant

5604 Slide Rd

7,8,11

McDonald's

1911 4th St

13,16,24,25

Taquito Place

401 Owen St

2,7,14

Walmart #3826 – Deli

1911 Marsha Sharp Fwy

13,20,24,25

Holiday Inn Lubbock Park Plaza – Bar

3201 S Loop 289

10,14,24,25

Red Lobster #169

5034 50th St

3,17,24,25

Raider Ranch – Bistro

6806 43rd St

8,10,13,25

Comfort Inn & Suites

5828 I-27

2,17,21,22,24

China Town

5217 82nd St

3,8,12,16,21

Hong Kong

  

4845 50th St 2,3,8,9,11,12,13,17,20,22,25,26
 
 
 
 

Demerits 5 Points

Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action

1

Proper Cooling for Cooked/Prepared Food

2

Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)

3

Hot Hold (140 Degrees Fahrenheit)

4

Proper Cooking Temperature per PHF

5

Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

 

Demerits 4 Points

Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken

6

Personnel with Infections Restricted/Excluded

7

Proper/Adequate Handwashing

8

Good Hygienic Practice (Eating/Drinking/Smoking/Other)

9

Approved Source/Labeling

10

Sound Condition

11

Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)

12

Cross Contamination of Raw/Cooked Foods/Other Areas

13

Approved Systems(HACCP Plans/time as Public health Control)

14

Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

 

Demerits 3 Points

Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days

15

Equipment Adequate to Maintain Product Temperature

16

Handwash Facilities Adequate and Accessible

17

Handwash Facilities With Soap and Towels

18

No Evidence of Insect Contamination

19

No Evidence of Rodents/Other Animals

20

Toxic Items Properly Labeled/Stored/Used

21

Manual Warewashing and Sanitizing at ( ) ppm/temperature

22

Mechanical Warewashing and Sanitizing at ( ) ppm/temperature

23

Approved Sewage/Wastewater Disposal System. Proper Disposal

24

Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)

25

Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair

26

Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)

27

Food Establishment Permit
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