Karin McCay's Tex-Mex Casserole - KCBD NewsChannel 11 Lubbock

In the Kitchen

Karin McCay's Tex-Mex Casserole

  • What's Cooking Now

  • Check here for the full archive of recipe collections.
    Check here for the full archive of recipe collections.

  • Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.
    Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.

  • Check out this collection of ways to use graham crackers, a snack time favorite and classic ingredient in desserts.
    •   

My favorite recipe is a Tex-Mex Casserole. It’s a dump and serve recipe.
Here’s what you need. (Use in this order from 1 to 6…with the Doritos crumbled on the bottom of the pan)

1) Doritos (they can be old since you crunch them up anyway)
2) Hamburger meat, cooked and drained
3) Ranch Beans in a can
4) Chopped green chilis in a can
5) Cream of Mushroom soup (you may need more than 1 can to cover the top depending on the size of your pan)
Bake for 20 minutes at 350 degrees
6) Add grated cheese (enough to cover the top)
Bake again until melted.

This can be a meal or a great dip with chips at a party.  My family loves it because it’s fool proof!
You can use as much or as little of the ingredients as you like. It always turns out good.

Hope you enjoy it!
Karin McCay