Food for Thought Report: 5.9 - KCBD NewsChannel 11 Lubbock

Food for Thought Report: 5.9

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For a complete overview of the Violations see below.

No Critical Violations

Bingo Express 3601 N Loop 289

-

Lubbock Fairfield Inn 4007 S Loop 289

-

Lubbock Hampton Inn

4003 S Loop 289

-

Neighborhood Academy Inc 10101 Side Rd 700 -
Rise n Shine Donuts 5604 Slide Rd 900 -
Tasty Snack Shack 3426 E Baylor -

One Critical Violation

First Baptist Church 2201 Broadway

20

Jason's Deli

4001 S Loop 289

20

Ruby Tequila's - North - Bar

413 University Ave

20

Simply Decadent Bakery

5905 82nd St 101

20

Taco Villa #34 8212 Indiana Ave 25
Rise n Shine Donuts 410 Frankford Ave
Subway #56689 928 Slide Rd
Taqueria y Panaderia 1808 Clovis Rd

Two or More Critical Violations

McDonald's #7778 1910 50th St 21,25
Ashmore Inn & Suites, Inc 4019 S Loop 289 8,24
Chick-fil-A 6820 Slide Rd 8,20
Lubbock Courtyard 4011 S Loop 289 8,20
Mamarita's 2 Restaurant 5812 34th St 8,20
Taco's Vega 1510 30th St 2,7,12
China Max 6002 Slide Rd 8,12,20
Red Hana 411 University Ave 8,12,25 
Ruby Tequila's - North - Restaurant 413 University Ave 13,20,21,25 
Red Hana 411 University Ave  12,13,20,25 
China Wok 6015 82nd St  8,12,13,26 
Taqueria Jalisco #7 2211 Ave Q  7,8,12,25 
Yamagata Japanese Steakhouse 5905 82nd St #104  8,9,12,25 
Wienerschnitzel 301 University Ave  1,2,17,25 
Ohana Japanese Steakhouse 5217 82nd St 101  2,8,9,11,12,25 

Demerits 5 Points

Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action

1

Proper Cooling for Cooked/Prepared Food

2

Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)

3

Hot Hold (140 Degrees Fahrenheit)

4

Proper Cooking Temperature per PHF

5

Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

 

Demerits 4 Points

Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken

6

Personnel with Infections Restricted/Excluded

7

Proper/Adequate Handwashing

8

Good Hygienic Practice (Eating/Drinking/Smoking/Other)

9

Approved Source/Labeling

10

Sound Condition

11

Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)

12

Cross Contamination of Raw/Cooked Foods/Other Areas

13

Approved Systems(HACCP Plans/time as Public health Control)

14

Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

 

Demerits 3 Points

Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days

15

Equipment Adequate to Maintain Product Temperature

16

Handwash Facilities Adequate and Accessible

17

Handwash Facilities With Soap and Towels

18

No Evidence of Insect Contamination

19

No Evidence of Rodents/Other Animals

20

Toxic Items Properly Labeled/Stored/Used

21

Manual Warewashing and Sanitizing at ( ) ppm/temperature

22

Mechanical Warewashing and Sanitizing at ( ) ppm/temperature

23

Approved Sewage/Wastewater Disposal System. Proper Disposal

24

Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)

25

Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair

26

Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)

27

Food Establishment Permit
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