Food for Thought 8.26 - KCBD NewsChannel 11 Lubbock

8/26/04

Food for Thought 8.26

For a complete overview of the Violations see below.

No Critical Violations

Violations

Howard Maddera Head Start

4114 36th St.

-

J&M Bar B Q Express

7924 Slide Rd.

-

Miss Robin's Day School

2406 20th St.

-

One Critical Violation

JFK's

1717 Ave. G

25

Nothin Butt Smokes

2812 4th St.

17

Wal-Mart (Meat)

4215 S. Loop 289

25

Wal-Mart (Produce)

4215 S. Loop 289

25

College Park Preschool

2434 50th St.

13

Dollar General

5404 4th St.

10

J&J Bar-B-Que

1306 Texas Ave.

13

Westminster Presbyterian

3321 33rd St.

13

Subway

1306 Broadway Ave.

2

Two or More Critical Violations

Broadway Youth Outreach

1820 Main St.

10, 17

La Placita Cafe'

2302 Ave. K

12, 16

Cathedral of Praise- The Bridge

1301 Redbud Ave.

2, 25

King's Food & Gas

1540 19th St.

2, 24

First Presbyterian Church Day Care

1500 14th St.

16, 24, 25

Hillcrest Country Club

4011 Canton Ave.

8, 24, 25

Wal-Mart (Bakery)

4215 S. Loop 289

8, 20, 26

Donut Depot

3612 34th St.

3, 17, 20

Lubbock Country Club

3400 Mesa Rd.

2, 13, 25

Wal-Mart (Deli)

4215 S. Loop 289

2, 7, 16, 20

South 40 Convenience Store

1122 FM 1585- Lubbock

3, 9, 13, 24

Demerits 5 Points

Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action

1

Proper Cooling for Cooked/Prepared Food

2

Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)

3

Hot Hold (140 Degrees Fahrenheit)

4

Proper Cooking Temperature per PHF

5

Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

Demerits 4 Points

Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken

6

Personnel with Infections Restricted/Excluded

7

Proper/Adequate Handwashing

8

Good Hygienic Practice (Eating/Drinking/Smoking/Other)

9

Approved Source/Labeling

10

Sound Condition

11

Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)

12

Cross Contamination of Raw/Cooked Foods/Other Areas

13

Approved Systems(HACCP Plans/time as Public health Control)

14

Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

Demerits 3 Points

Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days

15

Equipment Adequate to Maintain Product Temperature

16

Handwash Facilities Adequate and Accessible

17

Handwash Facilities With Soap and Towels

18

No Evidence of Insect Contamination

19

No Evidence of Rodents/Other Animals

20

Toxic Items Properly Labeled/Stored/Used

21

Manual Warewashing and Sanitizing at ( ) ppm/temperature

22

Mechanical Warewashing and Sanitizing at ( ) ppm/temperature

23

Approved Sewage/Wastewater Disposal System. Proper Disposal

24

Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)

25

Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair

26

Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)

27

Food Establishment Permit
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