Food for Thought Report: 6.6 - KCBD NewsChannel 11 Lubbock

Food for Thought Report: 6.6

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For a complete overview of the Violations see below.

No Critical Violations

Adventures USA 3305 116th St.

-

Cold Stone Creamery 8215 University Ave. 160

-

Danny's Fins & Hens

5101 Ave. Q

-

Days Inn - University 2401 4th St. -
Family Dollar #8963 5309 50th St. -
Garrison Geriatric 3710 4th St. -
Quality Inn 5706 I-27 -
Smokin J's 4416 50th St. -

One Critical Violation

Baymont Inn & Suites 3901 19th St. 22
Howard Johnson 5108 I-27 24
Mamarita's 2 5812 34th St. 17
Ooo La Lattes 2902 Slide Rd. 17
Robbin's Nest 5202 Marsha Sharp Fwy. 25
Ruby Tequila's (Bar) 8601 University Ave. 25
Smokehead Shop #3 3538 34th St. 25
Sonic Drive In 1901 34th St. 25
Wendy's 2401 19th St. 25
Burger House 2405 19th St. 2

Two or More Critical Violations

Sleep Inn & Suites 5816 34th St. 20,24
America's Best Value 150 Slaton Rd. 2,20
La Quinta Inn #0521 601 Ave. Q 2,17
Popeye's 224 N. University Ave. 17,20,25
Los Tacos 3501 Ave. A 8,20,24,25
Ruby Tequila's (Restaurant) 8601 University Ave. 2,8,12,13,25
Josie's 2332 19th St. 2,7,8,12,13,20,25

Demerits 5 Points

Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action

1

Proper Cooling for Cooked/Prepared Food

2

Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)

3

Hot Hold (140 Degrees Fahrenheit)

4

Proper Cooking Temperature per PHF

5

Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

 

Demerits 4 Points

Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken

6

Personnel with Infections Restricted/Excluded

7

Proper/Adequate Handwashing

8

Good Hygienic Practice (Eating/Drinking/Smoking/Other)

9

Approved Source/Labeling

10

Sound Condition

11

Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)

12

Cross Contamination of Raw/Cooked Foods/Other Areas

13

Approved Systems(HACCP Plans/time as Public health Control)

14

Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

 

Demerits 3 Points

Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days

15

Equipment Adequate to Maintain Product Temperature

16

Handwash Facilities Adequate and Accessible

17

Handwash Facilities With Soap and Towels

18

No Evidence of Insect Contamination

19

No Evidence of Rodents/Other Animals

20

Toxic Items Properly Labeled/Stored/Used

21

Manual Warewashing and Sanitizing at ( ) ppm/temperature

22

Mechanical Warewashing and Sanitizing at ( ) ppm/temperature

23

Approved Sewage/Wastewater Disposal System. Proper Disposal

24

Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)

25

Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair

26

Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)

27

Food Establishment Permit
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