Food for Thought 9.2 - KCBD NewsChannel 11 Lubbock

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Food for Thought 9.2

For a complete overview of the Violations see below.

No Critical Violations

Violations

The Atrium

505 Ave. Q

-

Cathy's Down Town

1212 Ave. K

-

Dismas Charities

709 E. 49th St.

-

Dollar General

3225 50th St.

-

E-Z Mart

7402 Quaker Ave.

-

Kentucky Fried Chicken

2219 19th St.

-

Pathway Assembly

3115 Cornell Ave.

-

Roly Poly Sandwiches

421 Frankford Ave.

-

Town & Country

1818 Ave. A

-

Town & Country

6519 University Ave.

-

Walgreens

5115 98th St.

-

Wee Care Fun Center

2325 University Ave.

-

One Critical Violation

Subway

3302 Ave. Q

17

Tastee Burgers

2434 Clovis Rd.

24

Arby's

2422 19th St.

3

Taylor Petroleum

5801 4th St.

2

Two or More Critical Violations

E-Z Mart

6413 Frankford Ave.

13, 17

Abuelo's

4401 82nd St.

2, 25

Burger King

2405 19th St.

7, 8

Paradise Club

2228 Clovis Rd.

12, 14

Ruby Tequila's

8601 University Ave.

2, 25

Seven Eleven

2504 98th St.

3, 13

Seven Eleven

9802 Slide Rd.

3, 13

Bill's Drive In

1912 Clovis Rd.

8, 17, 25

E-Z Mart

5520 4th St.

9, 17, 25

Josie's

3312 Ave. Q

1, 2

Taste of China

5605 Slide Rd.

1, 3

Cotton Patch

6810 Slide Rd.

2, 20, 25

Cafeteria @ X-Fab

2319 University Ave.

2, 13, 25

Jumbo Joe's

1520 Ave. Q

5, 13, 17

YWCA O'Neil Head Start

3101 35th St.

2, 13, 24

Bleacher's Sports Cafe

1719 Buddy Holly Ave.

8, 13, 17, 25

Town & Country

202 50th St.

3, 21, 24, 25

Lakeridge Rehabilitation & Nursing

4403 74th St.

7, 8, 13, 25

Doll House Cafe

1717 Ave. K

1, 5, 13, 16

Town & Country

4315 N. Loop 289

3, 10, 16, 17, 24

International House of Pancakes

1627 University Ave.

2, 3, 7, 16, 25

River Smiths

406 Ave. Q

2, 3, 8, 16, 20

Demerits 5 Points

Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action

1

Proper Cooling for Cooked/Prepared Food

2

Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)

3

Hot Hold (140 Degrees Fahrenheit)

4

Proper Cooking Temperature per PHF

5

Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

Demerits 4 Points

Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken

6

Personnel with Infections Restricted/Excluded

7

Proper/Adequate Handwashing

8

Good Hygienic Practice (Eating/Drinking/Smoking/Other)

9

Approved Source/Labeling

10

Sound Condition

11

Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)

12

Cross Contamination of Raw/Cooked Foods/Other Areas

13

Approved Systems(HACCP Plans/time as Public health Control)

14

Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

Demerits 3 Points

Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days

15

Equipment Adequate to Maintain Product Temperature

16

Handwash Facilities Adequate and Accessible

17

Handwash Facilities With Soap and Towels

18

No Evidence of Insect Contamination

19

No Evidence of Rodents/Other Animals

20

Toxic Items Properly Labeled/Stored/Used

21

Manual Warewashing and Sanitizing at ( ) ppm/temperature

22

Mechanical Warewashing and Sanitizing at ( ) ppm/temperature

23

Approved Sewage/Wastewater Disposal System. Proper Disposal

24

Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)

25

Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair

26

Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)

27

Food Establishment Permit
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