In a small bowl, combine the first five ingredients. Cut roast in half; rub spice mixture over meat. Transfer to a 3 quart slow cooker. Top with chilies, onion and garlic. Pour broth over meat. Cover and cook on low for 8-10 hours or until meat is tender.
Remove meat from slow cooker; shred with two forks. Skim fat from cooking juices. Return meat to slow cooker; heat through. Using a slotted spoon, place 1/2 cup meat mixture on each taco shell. Top with tomatoes, lettuce and cheese or toppings of your choice.
The city attorney in Ferguson, Missouri, says the city's insurance company paid $1.5 million to settle a lawsuit filed by the family of Michael Brown.
Senate Majority Leader Mitch McConnell has unwrapped his plan for dismantling President Barack Obama's health care law.
North Korea has denied it cruelly treated or tortured an American student who was detained for more than year and died days after being released in a coma.
The West Carlisle Fire/EMS will be hosting a town hall meeting on Friday to discuss what they are considering a threat to its services.