Food for Thought 9.9 - KCBD NewsChannel 11 Lubbock

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Food for Thought 9.9

For a complete overview of the Violations see below.

No Critical Violations

Violations

Dollar General

5004 34th St.

-

The Lunch Box

1620 Ave. Q

-

New Directions Early Center

417 N. Akron Ave.

-

Sonic

101 N. University Ave.

-

St. Joseph's Catholic Church

102 N. Ave. P

-

Taco Villa

5139 80th St.

-

Taco Villa

7110 Quaker Ave.

-

Teacher's Touch Day Care

5220 75th St.

-

One Critical Violation
Donut Depot

3612 34th St.

17

J.C.'s Burritos

6313 W. 19th St.

2

New Beginnings Headstart

5842 22nd St.

24

A New World Daycare #2

2601 Slide Rd.

8

Golden Corral

5117 SW Loop 289

3

Two or More Critical Violations
Linda's Cafe

6201 19th St.

13, 25

Maggie Trejo Supercenter

3200 Amherst Ave.

10, 25

Tommy's Drive In

117 University Ave.

8, 20

Cheers

1806 Clovis Rd.

16, 17, 26

Gold Star Concession

224 Buddy Holly Ave.

17, 25, 26

Pizza Hut

4926 50th St.

16, 22, 24

Powell's Catering/BBQ

7729 19th St.

13, 25, 26

Denny's

4718 Slide Rd.

2, 8, 25

T.G. I. Friday's

6201 Slide Rd.

2, 13, 17

La Malinche Restaurant

1105 2nd St..

1, 2, 3, 8, 13, 17

Demerits 5 Points

 Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action

1

 Proper Cooling for Cooked/Prepared Food

2

 Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)

3

Hot Hold (140 Degrees Fahrenheit)

4

 Proper Cooking Temperature per PHF

5

 Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

Demerits 4 Points

 Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken

6

 Personnel with Infections Restricted/Excluded

7

 Proper/Adequate Handwashing

8

 Good Hygienic Practice (Eating/Drinking/Smoking/Other)

9

 Approved Source/Labeling

10

 Sound Condition

11

 Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)

12

 Cross Contamination of Raw/Cooked Foods/Other Areas

13

 Approved Systems(HACCP Plans/time as Public health Control)

14

 Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

Demerits 3 Points

 Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days

15

 Equipment Adequate to Maintain Product Temperature

16

Handwash Facilities Adequate and Accessible

17

 Handwash Facilities With Soap and Towels

18

 No Evidence of Insect Contamination

19

 No Evidence of Rodents/Other Animals

20

 Toxic Items Properly Labeled/Stored/Used

21

 Manual Warewashing and Sanitizing at ( ) ppm/temperature

22

 Mechanical Warewashing and Sanitizing at ( ) ppm/temperature

23

 Approved Sewage/Wastewater Disposal System. Proper Disposal

24

 Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)

25

 Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair

26

 Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)

27

 Food Establishment Permit

  • get more>> Web Enhanced 9/9/04Food for Thought 9.9

  • 9/9/04

    September is national food safety month and we have four top performing restaurants that know how to keep food safe and clean. We also have one low performer who is still struggling to come out on top during their health inspections.

  • get more>> Web Enhanced

    Curious about just what a critical violation is? Find out the rules that Lubbock restaurants have to follow to make the grade.