Food for Thought Report: 7.11 - KCBD NewsChannel 11 Lubbock

Food for Thought Report: 7.11

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For a complete overview of the Violations see below.

No Critical Violations

7-11 #422 2504 98th St.

-

Caprock Cafe 3405 34th St.

-

Caprock Cafe (Bar)

3405 34th St.

-

Classy Caboose 8103 E Woodrow Rd. -
Cup of Yo(A) 6076 Marsha Sharp -
Frosty Treats of Texas #1 Yellow 8601 Ash Ave. -
Frosty Treats of Texas #2 Blue 8601 Ash Ave. -
Frozen in Time 3110 101st St. -
K-Mart 6201 University Ave. -
K-Mart (Little Ceasars) 6201 University Ave. -
Kona Ice #1 12105 Geneva -
Kona Ice #2 12105 Geneva -
Mackenzie House 8609 Boston Ave. -
Maggie Trejo Community Center 3200 Amherst -
McDonald's 5201 4th St. -
Samburger's 4447 34th St. -
Wing Stop #0341 1803 7th St. -
Yellow House 3017 34th St. -

One Critical Violation

Kentucky Fried Chicken 2219 19th St. 25
Lubbock Heart Hospital 4810 N. Loop 289 25
Maggie Trejo Supercenter 3200 Amherst 20
Olive Garden 5702 Slide Rd. 25
Optimum Nutrition 1921 19th St. 16
Pizza Hut/Wing Street 3001 50th St. 8
Cheezie's Pizza 1803 7th St. 2
Homestead Sr. Citizen Center 5401 56th St. 2
Rip Griffin 4407 Idalou Hwy 4

Two or More Critical Violations

Domino's Pizz 1617 University Ave. 8,25
Olive Garden #1218 5702 Slide Rd. 8,17
Texas Steak Express 9810 Indiana Ave. 11,24

George's Restaurant

5407 4th St. 2,25
Triple J's Chophouse 1807 Buddy Holly 2,12,25
Subway 1129 SE Loop 289 7,8,20,22
Bigham's Smokehouse 3312 82nd St. 3,12,21,25
Alcoholic Recovery Center 608 17th St. 8,12,13,20,25
Double Dave's Pizzaworks 6023 82nd St. 2,8,12,20,22,25
Dairy Queen 2311 Ave. Q 2,7,9,12,13,20,22
Joel's 3116 Amherst 2,8,12,17,22,24,25
IHOP #1330 1627 University Ave. 2,7,10,12,17,18,20,22,25
Fuzzy's Taco Shop 2102 Broadway Ave. 2,3,8,11,12,16,18,20,22,24,25

Demerits 5 Points

Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action

1

Proper Cooling for Cooked/Prepared Food

2

Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)

3

Hot Hold (140 Degrees Fahrenheit)

4

Proper Cooking Temperature per PHF

5

Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

 

Demerits 4 Points

Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken

6

Personnel with Infections Restricted/Excluded

7

Proper/Adequate Handwashing

8

Good Hygienic Practice (Eating/Drinking/Smoking/Other)

9

Approved Source/Labeling

10

Sound Condition

11

Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)

12

Cross Contamination of Raw/Cooked Foods/Other Areas

13

Approved Systems(HACCP Plans/time as Public health Control)

14

Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

 

Demerits 3 Points

Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days

15

Equipment Adequate to Maintain Product Temperature

16

Handwash Facilities Adequate and Accessible

17

Handwash Facilities With Soap and Towels

18

No Evidence of Insect Contamination

19

No Evidence of Rodents/Other Animals

20

Toxic Items Properly Labeled/Stored/Used

21

Manual Warewashing and Sanitizing at ( ) ppm/temperature

22

Mechanical Warewashing and Sanitizing at ( ) ppm/temperature

23

Approved Sewage/Wastewater Disposal System. Proper Disposal

24

Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)

25

Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair

26

Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)

27

Food Establishment Permit
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