Food for Thought 9.16 - KCBD NewsChannel 11 Lubbock

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Food for Thought 9.16

For a complete overview of the Violations see below.

No Critical Violations

Violations

Aramark Healthcare Support Services

602 Indiana Ave.

-

Copper Rawlings Senior Center

213 40th St.

-

Dollar General

8004 Indiana Ave.

-

Graham Central Station

6302 Iola Ave.

-

Kentucky Fried Chicken

1208 50th St.

-

Lubbock Nutrition Store

1301 50th St.

-

McDonald's

6007 Slide Rd.

-

Mae Simmons Senior Citizen Center

2004 Oak Ave.

-

O'Hana Mongolian BBQ

3410 98th St.

-

Rudy's "Country Store" & BBQ (Store)

4930 S. Loop 289

-

Salvation Army Mobile Canteen

1111 16th St.

-

Seven-Eleven

3402 University Ave.

-

Sportsman's Club

803 N. Ave. Q

-

Taco Villa

4516 50th St.

-

Taco Villa

1911 50th St.

-

One Critical Violation

Broad Horizon Learning

5015 Ave. T

25

Club Luxor

2211 4th St.

17

Graham Central Station (Alley Cats)

6302 Iola Ave.

20

Graham Central Station (Denim & Diamonds)

6302 Iola Ave.

20

Haynes Meat Market

6302 Frankford Ave.

17

Paradise Club

2228 Clovis Rd.

16

Ripley Do Da's

5811 69th St.

24

Church's Fried Chicken

4401 34th St.

12

Graham Central Station (Bell Bottoms)

6302 Iola Ave.

10

Orlando's

2402 Ave. Q

3

Rudy's "Country Store" & BBQ (Restaurant)

4930 S. Loop 289

3

Two or More Critical Violations

Circle S Food

2012 Ash Ave.

24, 25

Elm Grove Golf Club

6802 34th St.

24, 25

Graham Central Station (Wild Cats)

6302 Iola Ave.

17, 24

Christian Life Assembly

5917 66th St.

13, 20

L & E Concessions

6410 33rd St.

7, 17

J J's Corner Store

820 Main St.

3, 13

Subway

4009 19th St.

2, 7

Covenant Lakeside

4000 24th St.

3, 13, 16

Royal Burger

2902 Idalou Hwy.

16, 24, 25, 27

Fatt Butz Eating Joint

2013 Ash Ave.

13, 17, 18, 27

Meadowbrook Golf Course

103 Municipal Drive

2, 3, 17

Bash Riprock's

2419 Main St.

2, 13, 16, 25

Demerits 5 Points

Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action

1

Proper Cooling for Cooked/Prepared Food

2

Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)

3

Hot Hold (140 Degrees Fahrenheit)

4

Proper Cooking Temperature per PHF

5

Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

Demerits 4 Points

Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken

6

Personnel with Infections Restricted/Excluded

7

Proper/Adequate Handwashing

8

Good Hygienic Practice (Eating/Drinking/Smoking/Other)

9

Approved Source/Labeling

10

Sound Condition

11

Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)

12

Cross Contamination of Raw/Cooked Foods/Other Areas

13

Approved Systems(HACCP Plans/time as Public health Control)

14

Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

Demerits 3 Points

Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days

15

Equipment Adequate to Maintain Product Temperature

16

Handwash Facilities Adequate and Accessible

17

Handwash Facilities With Soap and Towels

18

No Evidence of Insect Contamination

19

No Evidence of Rodents/Other Animals

20

Toxic Items Properly Labeled/Stored/Used

21

Manual Warewashing and Sanitizing at ( ) ppm/temperature

22

Mechanical Warewashing and Sanitizing at ( ) ppm/temperature

23

Approved Sewage/Wastewater Disposal System. Proper Disposal

24

Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)

25

Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair

26

Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)

27

Food Establishment Permit
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