Food for Thought Report: 9.5 - KCBD NewsChannel 11 Lubbock

Food for Thought Report: 9.5

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For a complete overview of the Violations see below.

No Critical Violations

Aramark Healthcare Support Services

602 Indiana

-

B&B Self Service 2116 50th 

-

Bolton Oil Co.

8002 Slide

-

Elite Learning Academy 3514 22nd Pl. -
Gator's Bayou 5217 98th -
Headhunters Smoke Shop 2602 34th -

Jody's Texas Pit BBQ

2113 76th -
La Pasadita Lot 21/22 Heircheta St. -
Little Caesar's 2312 19th -
Little Caesar's 7301 University -
Mackenzie House 8609 Boston -
Mexican American 4701 Bates -
Orlando's (Bar) 2402 Ave. Q -
Orlando's (Restaurant) 2402 Ave. Q -
Starting Line Learning Center 3714 22nd -
Sweet Celebrations 7301 University -
Take 10 5601 W. 19th -
Texas Divided 4716 66th  -
Yoga Bean 3135 34th -

One Critical Violation

Lakeside Care Center 4306 24th 21
McDonald's 4402 50th 24
Subway 4009 19th 25
Ventura Place 3026 54th 25
Aunt Norie's Bakery 5217 82nd  11
Holiday Inn Express & Suites 6506 I-27 2

Two or More Critical Violations

Texas Steak Express 606 W. Loop 289 20,25
Cancun Mexican Restaurant (Bar) 7905 University 12,25
Fast Eddie's (Restaurant) 7301 University 8,17

Rodeway Inn

910 Ave. Q 13,24
Sonic 1601 MLK  13,25
United Supermarket (Deli) 1701 50th 8,21
Wild Burger Grille 3515 50th 7,12
China Max 6002 Slide 13,17,20

Heritage Oaks Nursing & Rehab

5301 University 8,13,22
Fast Eddie's (Bar) 7301 University 8,17,20,25
McDonald's 6007 Slide 7,13,17,25
Applebee's 4025 S Loop 289 2,7,8,25
Chili Dog Cafe 5903 82nd  2,8,13,17

El Chico

4301 Marsha Sharp 2,12,13,23
Quail Ridge Alzheimers Special Care 5204 Elgin  13,20,21,22,25
McDonald's 8011 Slide  2,13,18,20,24,25
Lubbock Christian University 5601 W. 19th 3,9,10,12,21,25
Cancun Mexican Restaurant (Restaurant) 7905 University  1,2,10,11,13,25
Caprock Cafe 5217 82nd 2,7,8,12,13,22,25

Demerits 5 Points

Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action

1

Proper Cooling for Cooked/Prepared Food

2

Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)

3

Hot Hold (140 Degrees Fahrenheit)

4

Proper Cooking Temperature per PHF

5

Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

 

Demerits 4 Points

Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken

6

Personnel with Infections Restricted/Excluded

7

Proper/Adequate Handwashing

8

Good Hygienic Practice (Eating/Drinking/Smoking/Other)

9

Approved Source/Labeling

10

Sound Condition

11

Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)

12

Cross Contamination of Raw/Cooked Foods/Other Areas

13

Approved Systems(HACCP Plans/time as Public health Control)

14

Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

 

Demerits 3 Points

Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days

15

Equipment Adequate to Maintain Product Temperature

16

Handwash Facilities Adequate and Accessible

17

Handwash Facilities With Soap and Towels

18

No Evidence of Insect Contamination

19

No Evidence of Rodents/Other Animals

20

Toxic Items Properly Labeled/Stored/Used

21

Manual Warewashing and Sanitizing at ( ) ppm/temperature

22

Mechanical Warewashing and Sanitizing at ( ) ppm/temperature

23

Approved Sewage/Wastewater Disposal System. Proper Disposal

24

Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)

25

Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair

26

Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)

27

Food Establishment Permit
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