Food for Thought 9.23 - KCBD NewsChannel 11 Lubbock

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Food for Thought 9.23

For a complete overview of the Violations see below.

No Critical Violations

Violations

Christakis Burger

1111 34th St.

-

Classy Caboose

1515 W. Crosby Ave.

-

Lowe's Marketplace

5201 82nd St.

-

Lubbock Christian University (Griffin Center)

5601 19th St.

-

Jumbo Joe's

3218 34th St.

-

Ted's Burgers

1924 Ave. A

-

One Critical Violation

Crossties Saloon

4820 Southeast Drive

24

Donut Depot

1908 50th St.

24

Grill Works

5601 19th St.

21

Parkway Bingo Concession

1701 Parkway Drive

17

Quizno's Classic Subs

6802 Slide Rd.

25

Kids Are Cool

7112 82nd St.

13

Josie's

1308 50th St.

2

Two or More Critical Violations

Anzley's Family Diner

1721 Parkway Drive

13, 25

Catholic Renewal Center

303 Toledo Ave.

10, 17
Lowe's Marketplace (Bakery)

5201 82nd St.

13, 20

Chinese Kitchen

5308 Slide Rd.

1, 16

Taco Villa

5402 4th St.

3, 21

Wiley's BBQ

1805 Parkway Drive

2, 24

Elks Lodge

3409 Milwaukee Ave.

13, 25, 26

Robbins Nest

5202 34th St.

21, 25, 26

Arby's

5711 19th St.

2, 15, 24

Kentucky Fried Chicken

5004 Slide Rd.

7, 13, 23

Pizza Hut

1905 50th St.

2, 15, 23

Whistlin Dixie

8222 University Ave.

12, 14, 25

Covenant Childcare 2210 Joliet Ave.

2, 13, 21

Ochoa Delights

3415 18th St.

2, 8, 16

Whistlin Dixie

3502 Slide Rd.

1, 2, 23

Chinese Kitchen

3715 19th St.

1, 3, 20, 25

Demerits 5 Points

Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action

1

Proper Cooling for Cooked/Prepared Food

2

Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)

3

Hot Hold (140 Degrees Fahrenheit)

4

Proper Cooking Temperature per PHF

5

Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

Demerits 4 Points

Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken

6

Personnel with Infections Restricted/Excluded

7

Proper/Adequate Handwashing

8

Good Hygienic Practice (Eating/Drinking/Smoking/Other)

9

Approved Source/Labeling

10

Sound Condition

11

Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)

12

Cross Contamination of Raw/Cooked Foods/Other Areas

13

Approved Systems(HACCP Plans/time as Public health Control)

14

Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

Demerits 3 Points

Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days

15

Equipment Adequate to Maintain Product Temperature

16

Handwash Facilities Adequate and Accessible

17

Handwash Facilities With Soap and Towels

18

No Evidence of Insect Contamination

19

No Evidence of Rodents/Other Animals

20

Toxic Items Properly Labeled/Stored/Used

21

Manual Warewashing and Sanitizing at ( ) ppm/temperature

22

Mechanical Warewashing and Sanitizing at ( ) ppm/temperature

23

Approved Sewage/Wastewater Disposal System. Proper Disposal

24

Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)

25

Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair

26

Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)

27

Food Establishment Permit
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    Food for Thought Report 9.23

    Food for Thought Report 9.23

    What do you get when you take a patty of ground beef, fry or grill it, and place it between two buns along with all your favorite fixings? Why a hamburger of course... and this week's Food for Thought is dedicated to the classic.
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    Food for Thought Health Code Violations

    Curious about just what a critical violation is? Find out the rules that Lubbock restaurants have to follow to make the grade.
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