- HEALTHWISE
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- HealthWise at 5

| For a complete overview of the Violations see below. | ||
| No Critical Violations | Violations | |
| Bolton Oil Co. | 5601 Aberdeen Ave. | - |
| Bonus Burger | 2312 50th St. | - |
| Early Headstart Pkwy/Cherry Point | 515 Zenith Ave. | - |
| Fair Park Fivestock Pavilion | 1201 Ave. A | - |
| Homestead Senior Sitizen Center | 5401 56th St. | - |
| Koko Inn | 5201 Ave. Q | - |
| McDonald's | 5010 Interstate 27 | - |
| Pete's Prive In | 529 34th St. | - |
| Sugarbakers | 4601 S. Loop 289 | - |
| One Critical Violation | ||
| Big Johns Sports Bar | 6624 Interstate 27 | 17 |
| Donut Depot | 1908 50th St. | 16 |
| Lubbock Healthcare Center | 4120 22nd Place | 20 |
| Papa John's | 5206 82nd St. | 24 |
| Picantes | 3814 34th St. | 25 |
| Honey Cut Hams | 5701 Slide Rd. | 13 |
| Mackie's Steakhouse | 8301 Indinana Ave. | 8 |
| Pizza Hut | 4401 82nd St. | 13 |
| Hawthorn Suites | 2515 19th St. | 3 |
| Two or More Critical Violations | ||
| B&B Self Service | 2116 50th St. | 25, 26 |
| Best Western Windsor Inn | 5410 Interstate 27 | 24, 25 |
| Canyon Lakes Residential | 2402 Canyon Lake Rd. | 22, 25 |
| Dairy Queen | 7813 Slide Rd. | 17, 25 |
| Danny's Catering | 5101 Ave. Q | 19, 25 |
| La Fiesta Restaurant | 1519 34th St. | 22, 25 |
| Hooters Restaurant | 4950 S. Loop 289 | 8, 17 |
| Paddy's Origional Philly Cheesesteak | 1101 Main St. | 13, 24 |
| Cattle Creak | 5202 50th St. | 1, 25 |
| Lubbock Heart Hospital, L.P. | 4810 N. Loop 289 | 3, 25 |
| Shrimp Galley | 5109 82nd St. | 2, 20 |
| Smokey River Restaurant & Catering | 1711 Texas Ave. | 3, 25 |
| Ashton of Southhaven, Inc. | 4611 66th St. | 2, 8 |
| 7-11 | 2102 50th St. | 3, 7 |
| McDonald's | 1910 50th St. | 12, 16, 17 |
| Skillets Restaurant | 6622 Interstate 27 | 8, 20, 24 |
| Tender Loving Day Care | 4510 Ave. Q | 13, 16, 17 |
| Burger King | 2002 50th St. | 10, 12, 20 |
| Church's Fried Chicken | 1702 50th St. | 8, 12, 17 |
| Olive Garden | 5702 Slide Rd. | 7, 10, 25 |
| Rosita's Cafe' | 3501 Ave. A | 3, 17, 18 |
| Town & Country | 8112 Ave. H | 3, 20, 24 |
| Koko Inn Motel | 5201 Ave. Q | 2, 13, 22 |
| Miss Amy's | 6624 Interstate 27 | 8, 10, 13 |
| Papa John's | 3300 82nd St. | 2, 13, 24 |
| Wienerschnitzel | 1202 50th St. | 2, 10, 24 |
| Jiminez Bakery & Restaurant | 1217 Ave. G | 3, 13, 20, 25 |
| Taqueria Las Chivas | 1925 19th St. | 2, 3, 13, 21, 25 |
| Wienerschnitzel | 301 University | 2, 3, 7, 10, 20 |
| China Star | 1919 50th St. | 1, 2, 8, 10, 12, 18, 20, 25 |
| Demerits 5 Points | Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action |
| 1 | Proper Cooling for Cooked/Prepared Food |
| 2 | Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit) |
| 3 | Hot Hold (140 Degrees Fahrenheit) |
| 4 | Proper Cooking Temperature per PHF |
| 5 | Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours) |
| Demerits 4 Points | Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken |
| 6 | Personnel with Infections Restricted/Excluded |
| 7 | Proper/Adequate Handwashing |
| 8 | Good Hygienic Practice (Eating/Drinking/Smoking/Other) |
| 9 | Approved Source/Labeling |
| 10 | Sound Condition |
| 11 | Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils) |
| 12 | Cross Contamination of Raw/Cooked Foods/Other Areas |
| 13 | Approved Systems(HACCP Plans/time as Public health Control) |
| 14 | Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure |
| Demerits 3 Points | Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days |
| 15 | Equipment Adequate to Maintain Product Temperature |
| 16 | Handwash Facilities Adequate and Accessible |
| 17 | Handwash Facilities With Soap and Towels |
| 18 | No Evidence of Insect Contamination |
| 19 | No Evidence of Rodents/Other Animals |
| 20 | Toxic Items Properly Labeled/Stored/Used |
| 21 | Manual Warewashing and Sanitizing at ( ) ppm/temperature |
| 22 | Mechanical Warewashing and Sanitizing at ( ) ppm/temperature |
| 23 | Approved Sewage/Wastewater Disposal System. Proper Disposal |
| 24 | Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit) |
| 25 | Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair |
| 26 | Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate) |
| 27 | Food Establishment Permit |