Food for Thought Report: 11.7 - KCBD NewsChannel 11 Lubbock

Food for Thought Report: 11.7

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For a complete overview of the Violations see below.

No Critical Violations

Aloha BBQ Grill

9801 Indiana Ave.

-

Arrogant Texan 1113 University Ave.

-

Bolton Service 1

3709 Ave Q

-

Country Inn Motel 4105 19th St. -
Funky Door Bistro and Wine Room (Bar) 6015 82nd St. -
Giorgio's 1018 Broadway -

Homewood Suites

5320 W Loop 289 -
Juan's Ice Cream 307 E Rice St. -
KFC/LJS 7601 82nd St. -
United Supermarket (Grocery) 1705 50th St. -
Wendy's 5212 Slide Rd. -
KFC 7823 Slide Rd. -
Market Street (Deli) 4425 19th St. -
Orlando's (Bar) 6941 Indiana Ave. -

One Critical Violation

Bless Your Heart 3701 19th St. 25
Orlando's Take Out 6941 Indiana Ave. 25
KFC 215 N University Ave. 25
United Supermarket (Bakery) 1705 50th St. 20
United Supermarket (Meat) 1705 50th St. 20
Little Panda 1221 University Ave. 13
Picantes 3814 34th St. 12
Trustpoint Hospital 4302 Princeton Ave. 8
Wienerschnitzel 4809 34th St. 13
KFC 1208 50th St. 3

Two or More Critical Violations

Bash Riprock's Bar 2 (East Bar) 2419 Main St. 17,25
United Express Fuel 1701 50th St. 19,25
Bahama Bucks 5818 4th St. 12,24

Chimy's Catering

2417 Broadway Ave. 8,16
Crown Point Health Suites 6640 Iola 13,20
Eddie Richardson 1110 40th St. 12,20
The Egg and I 1910 Quaker Ave. 10,21
O'hana Japanese 5510 4th St. 12,25

Olive Garden

5702 Slide Rd. 8,20
United Supermarket (Produce) 1701 50th St. 8,20
Arrogant Texan (Convenience) 1113 University Ave. 2,25
Beef O' Brady's 5510 4th St. 2,25
Freebirds World Burrito 1201 University Ave. 2,25

United Supermarket (Deli)

1701 50th St. 3,8
Thai Pepper 3702 20th St. 8,16,25
Which Wich Superior Sandwiches 1021 University Ave. 8,20,24
Elmbrook Estates 5301 66th St. 12,13,22
Jazz 3703 19th St. 2,14,25
Lubbock Women's Club 2020 Broadway Ave. 10,12,25
Pete's Drive In 4156 34th St. 7,11,12
Roscoe's Sports Bar and Grill 417 Frankford Ave. 2,14,17
Taco's Betania 406 N University Ave. 2,8,24
Stripes 4315 N Loop 289 3,8,12
Mamarita's 5812 34th St. 1,2,12
Orlando's (Restaurant) 6951 Indiana Ave. 8,12,20,21
Sazon Fajitas and Salsas 1205 University Ave. 7,11,24,25
La Malinche Restaurant 1105 2nd Pl. 3,8,21,22
Texas Steak Express 9801 Indiana Ave. 8,12,14,20
Pancake House 510 Ave Q 2,8,12,25
Maharaja Indian Cuisine 5130 80th St. 2,8,10,13
Ranch House Restaurant 1520 Buddy Holly 11,12,13,20,21
Sheridan's Lattes and Frozen Cuisine 5101 82nd St. 7,8,10,20,22
Embassy Suites 5215 S Loop 289 1,7,8,12,24
X-Fab Cafeteria 2301 N University 2,7,10,13,20
Cotton Patch Cafe 6801 Slide Rd. 7,8,11,13,22,24,25
Funky Door Bistro and Wine Room 6015 82nd St. 1,2,7,8,11,22
Nora's Mexican Food Restaurant 4102 34th St. 2,4,11,12,13,23,25
George's  6914 82nd St. 2,3,5,8,10,11,12,20,22

Demerits 5 Points

Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action

1

Proper Cooling for Cooked/Prepared Food

2

Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)

3

Hot Hold (140 Degrees Fahrenheit)

4

Proper Cooking Temperature per PHF

5

Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

 

Demerits 4 Points

Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken

6

Personnel with Infections Restricted/Excluded

7

Proper/Adequate Handwashing

8

Good Hygienic Practice (Eating/Drinking/Smoking/Other)

9

Approved Source/Labeling

10

Sound Condition

11

Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)

12

Cross Contamination of Raw/Cooked Foods/Other Areas

13

Approved Systems(HACCP Plans/time as Public health Control)

14

Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

 

Demerits 3 Points

Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days

15

Equipment Adequate to Maintain Product Temperature

16

Handwash Facilities Adequate and Accessible

17

Handwash Facilities With Soap and Towels

18

No Evidence of Insect Contamination

19

No Evidence of Rodents/Other Animals

20

Toxic Items Properly Labeled/Stored/Used

21

Manual Warewashing and Sanitizing at ( ) ppm/temperature

22

Mechanical Warewashing and Sanitizing at ( ) ppm/temperature

23

Approved Sewage/Wastewater Disposal System. Proper Disposal

24

Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)

25

Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair

26

Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)

27

Food Establishment Permit
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