Cookie Hauser's Cranberry-Ginger Sloppy Pockets:
1 lb. ground beef (85% lean)
1 can (14.5 oz.) cranberry sauce with whole cranberries
1 can (6 oz.) tomato paste
2 tbs. honey
2 cloves garlic, minced
1 tsp. salt
1 tsp. ground ginger
3 cups coleslaw mix
6 whole wheat pita pockets (6 in. diameter), cut in half crosswise, warmed
1. Brown ground beef in large nonstick skillet over medium heat 8-10 minutes, breaking beef up into 3/4 inch crumbles; drain.
2. Add cranberry sauce, tomato paste, honey, garlic, salt and ginger to skillet with beef. Bring to a boil. Reduce heat; simmer 5 minutes, stirring often. Stir in coleslaw mix.
3. Fill warm pita pocket halves with 1/2 cup beef mixture.
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