Food for Thought Report: 12.12 - KCBD NewsChannel 11 Lubbock

Food for Thought Report: 12.12

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For a complete overview of the Violations see below.

No Critical Violations

7-Eleven #401

2902 4th St.

-

50 Yard Line Steakhouse (Bar) 2549 S. Loop 289

-

50th Street caboose (Bar #2)

5025 50th St.

-

Aramark/LISD K-12 2010 Caesar Chavez -
Bee Hive homes 2105 W. Loop 289 -
Danny Fins & Hens Catering 5101 Avenue Q -

Five Guys Burgers & Fries

4410 19th St. -
Future Generations 10701 Indiana Ave. -
Raff Hall 3404 I-27 -
Taco Bell/Pizza Hut 5111 82nd St. -
Tree House Children's Academy 3309 101st St. -

One Critical Violation

7-Eleven #403 802 Avenue Q 25
7-Eleven #402 3802 34th St. 25
7-Eleven #416 5724 4th St. 22
7-Eleven #418 5802 34th St. 20
7-Eleven #410 8109 Indiana Ave. 22
7-Eleven #411 8126 University Ave. 22
C.C.'s Grill & Bar 1605 50th St. 25
Capital Pizza 2705 26th St. 25
For Goodness Shapes 7006 University Ave. 3 20
Little Caesars Pizza 4423 50th St. 25
Lone Star Auto Auction 2706 E Slaton 20
United Fuel Express 4407 19th St. 25
50th Street Caboose - Bar #1 5025 50th St. 12
A 22 Learning Center 3305 83rd St. 8
China Wok 6015 82nd St. 8
Lucky Chen 1803 7th St. 12
50th Street Caboose (Restaurant) 5025 50th St. 2
Firehouse Subs 5027 Milwaukee 2
Schlotzsky's 8101 Indiana Ave. 2

Two or More Critical Violations

7-Eleven #414 2423 4th St. 17, 25
Fuzzy's Taco Shop (Bar) 10101 Slide Rd. 17, 20
Taco Bell 4928 50th St. 17, 25

Taco Villa

2423 19th St. 17, 25
7-Eleven #423 3402 98th St. 8, 22
Southhaven 4613 66th St. 8, 17
Taco Villa 7727 Milwaukee Ave. 12, 17
United Supermarket #537 2703 82nd St. B 12, 17

7-Eleven #404

2608 Avenue Q 2, 25
Chick-Fil-A 6820 Slide Rd. 10, 13
Holiday Park 4704 4th St. 8, 12
Kidz Kare Inc. Too 4715 58th St. 2, 20
United Express Fuel #551 8010 Frankford Ave. 3, 20

Lubbock County Juvenile Justice Center

2025 N Akron Ave. 2, 13
7-Eleven #405 2524 Parkway 8, 22, 25
7-Eleven #409 3402 University Ave. 8, 17, 22
Raider Burrito 2102 19th St. 10,20,25
7-Eleven #406 2102 50th St. 10,12,25
7-Eleven #420 5746 82nd St. 8,13,22
Saigon Cafe Too 4515 50th St. 7,13,17
Stripes #221 3401 98th St. 8,12,20
Josie's  6606 W 19th St. 2,7,21
Parkway Gas n' Go 2902 Parkway 12,14,16,17
Jake's 3025 50th St. 2,12,20,24
India Palace 3021 34th St.  3,10,13,26 
Creative Learning Center  525 N Frankford Ave.  2,8,20,22,24 
50 Yard Line Steakhouse (Restaurant)  2540 S. Loop 289  2,8,12,20,21 
Fuzzy's Taco Shop (Restaurant) 10101 Slide Rd.   3,8,12,21,24
Stripes #2261  5802 98th St.  3,12,13,24 
7-Eleven #413  4324 82nd St. 2,3,8,13,22,25 
7-Eleven #400  2318 19th St.  2,8,12,20,22,24,25 
Arby's  5052 Frankford Ave.  2,3,7,13,17,22,23,25 
Hong Kong 4845 50th St. 2,3,8,10,12,13,21,22
Abuelo's 4401 82nd St. 1,2,8,12,13,16,20,21,22,25

Demerits 5 Points

Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action

1

Proper Cooling for Cooked/Prepared Food

2

Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)

3

Hot Hold (140 Degrees Fahrenheit)

4

Proper Cooking Temperature per PHF

5

Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

 

Demerits 4 Points

Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken

6

Personnel with Infections Restricted/Excluded

7

Proper/Adequate Handwashing

8

Good Hygienic Practice (Eating/Drinking/Smoking/Other)

9

Approved Source/Labeling

10

Sound Condition

11

Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)

12

Cross Contamination of Raw/Cooked Foods/Other Areas

13

Approved Systems(HACCP Plans/time as Public health Control)

14

Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

 

Demerits 3 Points

Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days

15

Equipment Adequate to Maintain Product Temperature

16

Handwash Facilities Adequate and Accessible

17

Handwash Facilities With Soap and Towels

18

No Evidence of Insect Contamination

19

No Evidence of Rodents/Other Animals

20

Toxic Items Properly Labeled/Stored/Used

21

Manual Warewashing and Sanitizing at ( ) ppm/temperature

22

Mechanical Warewashing and Sanitizing at ( ) ppm/temperature

23

Approved Sewage/Wastewater Disposal System. Proper Disposal

24

Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)

25

Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair

26

Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)

27

Food Establishment Permit
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