Food for Thought Report: 12.26 - KCBD NewsChannel 11 Lubbock

Food for Thought Report: 12.26

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For a complete overview of the Violations see below.

No Critical Violations

Boardwalk

2434 25th St.

-

Children's Home 4404 Idalou Rd.

-

Corner Store

2017 50th St.

-

Corner Store 2501 82nd St. -
Corner Store 2815 Slide Rd. -
Corner Store 7201 Indiana Ave. -

Crawdaddy's

5725 82nd St. -
Crown Point Health Suites (Emerald) 6640 Iola -
Crown Point Health Suites (Sapphire) 6640 Iola -
Dairy Queen 8105 Indiana Ave. -
East Point Market 1540 E 19th -
First United Methodist 1411 Broadway -
Healthy Meals to Go Kiosk 9000 Memphis Dr. -
Kitchen of Hope 6604 I-27 -
Pilot Travel Center 602 4th St. -
Street Eats 10004 NCR 2740 -
United Market Street (Bakery) 4425 19th St. -
United Market Street (Meat) 4425 19th St.  -
United Market Street (Produce) 4425 19th St. -
Walmart (Grocery) 702 W Loop 289 -
Walmart (Produce) 702 W Loop 289 -

One Critical Violation

Chisum Travel 2611 E Slaton 25
The Crafthouse LLC 3131 34th St. 16
Einstein Bros Bagels 5217 82nd St. 24
Taco Villa 1911 50th St. 25
Tobacco Express 3816 34th St. 25
United Market Street (Coffee) 4425 19th St. 25
Corner Store 5002 Slide Rd. 8
Crown Point Health Suites (Ruby) 6640 Iola 8
Dairy Queen 6925 University Ave. 12
Office Grill and Sports Bar (Bar) 5004 Frankford Ave. 13
Polly's Place 1924 Ave. A 11
Shapes Academy 1611 Ave. M 8
Southcrest Baptist Church 3801 S Loop 289 8
Stepping Stones 2433 26th St. 8
Trustpoint Hospital 4302 Princeton Ave. 12
United Market Street (Grocery) 4425 19th St. 8
United Market Street (Deli) 4425 19th St. 3

Two or More Critical Violations

Children's Hope Day 8004 York 8,22
Lubbock Elks Lodge 3409 Milwaukee Ave. 8,22
Pilot Travel Center 602 4th St. 8,20

Walmart (Bakery)

702 W Loop 289 14,17
Walmart (Meat) 702 W Loop 289 12,16
La Diosa 901 17th St. 12,13
Wedgewood South 9812 Vinton 10,13
JC's Burritos 6313 19th St. 2,8

Serios For Cereal

1947 19th St. 2,8
Sonic Drive In 5202 50th St. 2,11
Taco Villa 5402 4th St. 2,3
Church's Fried Chicken 1702 50th St. 8,13,25
Faith Al- Anon Concession 2819 Clovis Rd. 7,8,25

Furr's Cafeteria

2817 S Loop 289 8,13,25
Hope Lutheran Church 5700 98th St. 7,8,20
Tech Cafe 2611 E Slaton 7,12,21
Billiards Plus 5610 Frankford Ave. 16,20,21,25
Walmart 702 W Loop 289 3,7,25
Elotes Don Julio 2306 56th St. 1,8,11
Ohana Japanese Steakhouse 5217 82nd St. 2,8,12
Red Zone Cafe 3602 Slide Rd. 2,3,25
Stripes 11225 Quaker Ave. 3,8,12
Lakeridge 8802 Vicksburg 7,11,12,13
Hayashi Japanese Restaurant 4220 82nd St. 2,8,11,12
McDonald's 102 N University 12,13,20,21,25
O'Reilly's Irish Pub 1718 Buddy Holly 8,12,17,21,25
Chances R 5610 S Frankford 8,13,20,24,25
Cujo's Sports Bar and Grill 5811 4th St. 2,3,7,12,13,20
The Office Sports Bar and Grill 5004 Frankford Ave. 2,8,12,13,21,22,24,25

Demerits 5 Points

Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action

1

Proper Cooling for Cooked/Prepared Food

2

Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)

3

Hot Hold (140 Degrees Fahrenheit)

4

Proper Cooking Temperature per PHF

5

Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

 

Demerits 4 Points

Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken

6

Personnel with Infections Restricted/Excluded

7

Proper/Adequate Handwashing

8

Good Hygienic Practice (Eating/Drinking/Smoking/Other)

9

Approved Source/Labeling

10

Sound Condition

11

Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)

12

Cross Contamination of Raw/Cooked Foods/Other Areas

13

Approved Systems(HACCP Plans/time as Public health Control)

14

Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

 

Demerits 3 Points

Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days

15

Equipment Adequate to Maintain Product Temperature

16

Handwash Facilities Adequate and Accessible

17

Handwash Facilities With Soap and Towels

18

No Evidence of Insect Contamination

19

No Evidence of Rodents/Other Animals

20

Toxic Items Properly Labeled/Stored/Used

21

Manual Warewashing and Sanitizing at ( ) ppm/temperature

22

Mechanical Warewashing and Sanitizing at ( ) ppm/temperature

23

Approved Sewage/Wastewater Disposal System. Proper Disposal

24

Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)

25

Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair

26

Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)

27

Food Establishment Permit
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