Food for Thought Report: 1.9 - KCBD NewsChannel 11 Lubbock

Food for Thought Report: 1.9

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For a complete overview of the Violations see below.

No Critical Violations

AFC Sushi @ United Mkt. #553

4425 19th St.

-

Agape Child Development 1215 Slide Rd.

-

Applebee's (Bar)

4025 S Loop 289

-

Chick-Fil-A 3525 19th St. -
Corner Store #1446 1415 University Ave. -
Corner Store #1453 5113 82nd St. -

Corner Store #1457

5720 Spur 327 -
Covenant Medical Center 3615 19th St. -
Elite Learning Academy 3514 22nd Pl. -
Fuzzy's Taco Shop 2102 Broadway Ave. -
Gardski's (Bar) 2009 Broadway -
Keva Juice 4410 19th St, 130 -
Mali Snow Italian Ice 1708 50th St. -
Pub 50 5001 Avenue Q, B -
Stripes #2253 2412 98th St. -
Taco Villa #34 8212 Indiana Ave. -

One Critical Violation

Branch Office Sports Grill & Bar (Rest.) 5023 34th St. 24
Branch Office Sports Grill & Bar (Bar) 5023 34th St. 25
Chuy's 4805 S Loop 289 25
Covenant Child Development Center 2210 Joliet 20
Freebirds 4930 S Loop 289 25
Gardski's (Rest.) 2009 Broadway 25
J&M Bar BQ Express 7924 Slide Rd. 24
Sonice Drive-In 4611 34th St. 25
Taco Villa #96 7110 Quaker Ave. 20
Ventura Place 3026 54th St. 25
BJ's Restaurant & Brewhouse 4805 S Loop 289 12
Grace Medical Center 2412 50th St. 13
Mama Fu's 1910 Quaker Ave, 106 8
Rudy's BBQ 4930 S Loop289 3
Wal Mart #861 (Deli) 4215 S Loop 289 3

Two or More Critical Violations

My Little Playhouse 3628 50th St. 22,24
Harrigan's (Bar) 3801 50th St. 11,24
Whataburger #720 7201 Quaker Ave. 13,20

Taco Villa #59

5139 80th St. 3,20
Harrigan's (Rest.) 3791 50th St. 2,7
IHOP #1330 1627 University Ave. 8,13,25
Texas Roadhouse 4810 S Loop 289 7,8,13
Whataburger #125 4802 50th St. 2,3,25

EL Charro

5011 I-27 1,3,8
McDonald's 8011 Slide Rd. 7,8,17,20
Applebee's (Rest.) 4025 S Loop 289 7,8,11,20,21
Furr's Cafeteria 6001 Slide Rd. 2,3,7,8,13
Taqueria Arandas 4001 34th St. 2,7,11,12,17,20,25

Spec's Liquor

6816 Slide Rd. #12 2,3,8,10,12,13,20,22,24

Demerits 5 Points

Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action

1

Proper Cooling for Cooked/Prepared Food

2

Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)

3

Hot Hold (140 Degrees Fahrenheit)

4

Proper Cooking Temperature per PHF

5

Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

 

Demerits 4 Points

Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken

6

Personnel with Infections Restricted/Excluded

7

Proper/Adequate Handwashing

8

Good Hygienic Practice (Eating/Drinking/Smoking/Other)

9

Approved Source/Labeling

10

Sound Condition

11

Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)

12

Cross Contamination of Raw/Cooked Foods/Other Areas

13

Approved Systems(HACCP Plans/time as Public health Control)

14

Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

 

Demerits 3 Points

Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days

15

Equipment Adequate to Maintain Product Temperature

16

Handwash Facilities Adequate and Accessible

17

Handwash Facilities With Soap and Towels

18

No Evidence of Insect Contamination

19

No Evidence of Rodents/Other Animals

20

Toxic Items Properly Labeled/Stored/Used

21

Manual Warewashing and Sanitizing at ( ) ppm/temperature

22

Mechanical Warewashing and Sanitizing at ( ) ppm/temperature

23

Approved Sewage/Wastewater Disposal System. Proper Disposal

24

Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)

25

Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair

26

Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)

27

Food Establishment Permit
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