Food for Thought Report: 1.16 - KCBD NewsChannel 11 Lubbock

Food for Thought Report: 1.16

For a complete overview of the Violations see below.

No Critical Violations

Carver ELC

2509 Elm

-

Chick-Fil-A 6416 82nd St.

-

Far East Supermarket

2808 34th St.

-

Jumbo Joe's #2 3218 34th St. -
Krazy Katz Kantina 1611 Buddy Holly -
Lowe's Marketplace (Deli) 5725 W. 19th St. -

Lubbock Heart Hospital

4810 N. Loop 289 -
Mama Josie's Kitchen & Catering 318 N. University Ave. -
Manara Cafe 3806 50th St. -
Monterey High School 3211 47th St. -
Peace O'Cake Cupcakes 3412 34th St. -
Salvation Army Kitchen 1614 Ave J -
United Supermarket - Amigos (Bakery) 112 N. University Ave. -
United Supermarket - Fuel Amigos 112 N. University Ave. -
United Supermarket - Amigos (Produce) 112 N. University ave. -
United Supermarket 401 Slide Rd. -
Windmill Village 507 MLK -

One Critical Violation

Burger King 5112 Slide Rd. 21
Kwik O Foods 1528 E Broadway 22
Lowe's Marketplace (Bakery) 5725 W. 19th 17
Mediterranean Cafe 3624 50th St. 20
Pizza Hut/Wing Street 3001 50th St. 21
Sprouts Farmers Market (Deli) 8201 Quaker Ave. 25
United Supermarket - Amigos (Grocery) 112 N. University Ave. 20
Burger House 2405 19th St. 13
It's Greek To Me 7006 University Ave. 8
Stone Gate Golf Course 11010 Indiana Ave. 13

Two or More Critical Violations

United Supermarket - Amigos (La Cocina) 112 N. University Ave. 20,25
Las Brisas Steakhouse 4701 112th St. 13,24
Little Panda 1221 University Ave. 13,25

Sonic Drive-In

101 N. University Ave. 13,25
United Supermarkets - Amigos (Seafood) 112 N. University Ave. 12,21
Texas Cafe & Grill 3604 50th St. 10,25
Stripes 8112 I-27  10,14
Teddy Bear Academy 1626 17th St. 12,13

K-Mart - Little Caesars

6201 University Ave. 8,21,25
United Supermarket - Amigos (Deli Kiosk) 112 N. University Ave. 8,20,25
Taqueria Jalisco 2211 Avenue Q 2,25
Chili's 5805 Slide Rd 8,10,12
Nick's Sports Grill & Lounge 9806 Quaker Ave. 2,12,20

Bodyworks

5402 4th St. 13,20,22,25
Jack In The Box 4328 50th St. 2,8,17,21
Mi Pueblo 1308 50th St. 2,12,13,17
Funky Door Bistro & Wine Room 6015 82nd St. 8,12,20,24,25
Tech Cafe 1524 50th St. 2,12,13,20,21
Lone Star Oyster Bar 3040 34th St. 10,12,13,19,22,25
Cattle Baron Restaurant 8201 Quaker Ave. 3,8,14,17,20,25
Outback Steakhouse 4015 S Loop 289 8,11,12,13,21,24
Lucky Mart 2012 N. Ash 3,7,12,20,22,24,25
Cancun Mexican Restaurant 7905 University Ave. 3,7,8,10,12,13,20,22,25
Rockfish Seafood Grill 6253 Slide Rd. 3,7,8,11,12,13,17,22,25

Demerits 5 Points

Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action

1

Proper Cooling for Cooked/Prepared Food

2

Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)

3

Hot Hold (140 Degrees Fahrenheit)

4

Proper Cooking Temperature per PHF

5

Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

 

Demerits 4 Points

Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken

6

Personnel with Infections Restricted/Excluded

7

Proper/Adequate Handwashing

8

Good Hygienic Practice (Eating/Drinking/Smoking/Other)

9

Approved Source/Labeling

10

Sound Condition

11

Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)

12

Cross Contamination of Raw/Cooked Foods/Other Areas

13

Approved Systems(HACCP Plans/time as Public health Control)

14

Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

 

Demerits 3 Points

Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days

15

Equipment Adequate to Maintain Product Temperature

16

Handwash Facilities Adequate and Accessible

17

Handwash Facilities With Soap and Towels

18

No Evidence of Insect Contamination

19

No Evidence of Rodents/Other Animals

20

Toxic Items Properly Labeled/Stored/Used

21

Manual Warewashing and Sanitizing at ( ) ppm/temperature

22

Mechanical Warewashing and Sanitizing at ( ) ppm/temperature

23

Approved Sewage/Wastewater Disposal System. Proper Disposal

24

Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)

25

Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair

26

Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)

27

Food Establishment Permit
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