Food for Thought Report: 1.30 - KCBD NewsChannel 11 Lubbock

Food for Thought Report: 1.30

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For a complete overview of the Violations see below.

No Critical Violations

Bean Elementary

3001 Ave N

-

Bowie Elementary 2902 Chicago Ave

-

Chipotle Mexican Grill

8201 Quaker Ave

-

Crossroads 1801 19th St. -
Dupre Elementary 2008 Ave T -
Elmbrook Estates 5301 66th St. -

Estacado

1504 E Itasca -
E-Z Food Mart 2024 34th St. -
Hardwick Elementary 1420 Chicago Ave -
Harwell 4101 Ave D -
MacKenzie Middle School 5402 W 12th St. -
O.L. Slaton 1600 32nd St. -
Wester Elementary 4602 Chicago Ave -
One Guy From Italy 1101 University Ave -
Ramirez Elementary 702 Ave T -
School for Young Women 415 N Ivory -
Shelby & Friends 2423 87th St. -
Smoothie King 3723 19th St. -
Sonice Drive-In 4904 Indiana Ave -

One Critical Violation

Chisum 2611 E Slaton 25
Home Plate Diner 7615 University Ave 16
Learning Tree Children's Academy 7713 Milwaukee Ave 21
Schlotzsky's 3715 19th St. 25
Ranch House 1520 Buddy Holly 12
Sheila's Secret Garden Tea Room 6409 Indiana Ave 12
Sports Grill and Bar PM 1211 University Ave 8
Apple Tree Cafe & Bakery 3501 50th St. 2
Cavazos Middle School 210 N University Ave 3

Two or More Critical Violations

Raider Park Grill (Downstairs Bar) 2522 Marsha Sharp Fwy 21,25
Starting Small 5020 50th St. 22,24
Bless Your Heart 3701 19th St. 11,25

5 Star Correctional

3502 N Holly 2,21
Raider Park Grill 2522 Marsha Sharp Fwy 2,20,25
Cafe J 2605 19th St. 10,13,20,25
Little Panda 7412 University Ave 8,10,12,20
Embassy Suites 5215 S Loop 289 2,8,10,12,17,20

Cracker Barrel

5018 Milwaukee 2,7,8,11,12,25
Rise N' Shine 7803 University Ave 2,3,7,8,11,13,20,22,24,25

Demerits 5 Points

Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action

1

Proper Cooling for Cooked/Prepared Food

2

Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)

3

Hot Hold (140 Degrees Fahrenheit)

4

Proper Cooking Temperature per PHF

5

Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

 

Demerits 4 Points

Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken

6

Personnel with Infections Restricted/Excluded

7

Proper/Adequate Handwashing

8

Good Hygienic Practice (Eating/Drinking/Smoking/Other)

9

Approved Source/Labeling

10

Sound Condition

11

Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)

12

Cross Contamination of Raw/Cooked Foods/Other Areas

13

Approved Systems(HACCP Plans/time as Public health Control)

14

Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

 

Demerits 3 Points

Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days

15

Equipment Adequate to Maintain Product Temperature

16

Handwash Facilities Adequate and Accessible

17

Handwash Facilities With Soap and Towels

18

No Evidence of Insect Contamination

19

No Evidence of Rodents/Other Animals

20

Toxic Items Properly Labeled/Stored/Used

21

Manual Warewashing and Sanitizing at ( ) ppm/temperature

22

Mechanical Warewashing and Sanitizing at ( ) ppm/temperature

23

Approved Sewage/Wastewater Disposal System. Proper Disposal

24

Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)

25

Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair

26

Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)

27

Food Establishment Permit
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