Food for Thought 10.21 - KCBD NewsChannel 11 Lubbock

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Food for Thought 10.21

For a complete overview of the Violations see below.

No Critical Violations

Violations

Arctic Galcier Ice

130 E. 42nd St.

-

Christ the King School

4012 56th St.

-

D&G Catfish Corner

4701 Interstate 27

-

Gold's Gym

5025 50th St.

-

Cinemark Movies 16

5721 58th St.

-

Smithlawn Maternity Home

711 76th St.

-

Starbuck's

5401 N. MLK Blvd.

-

One Critical Violation

Auntie Ann's Pretzel

6002 Slide Rd.

24

CVS Pharmacy

5120 34th St.

26

Earlene's Cakes

1323 78th St.

19

El Gallito

914 34th St.

21

American Legion Post 808

4102 61st St.

14

Daylight Donut Kitchen

2859 34th St.

12

Two or More Critical Violations

Quail Ridge Alzheimer Special Care

5204 Elgin Ave.

24, 25

Dairy Queen

2311 Ave. Q

9, 24

Golden Age Nursing Home

2613 34th St.

10, 13

Spanky's II

5405 Slide Rd.

2, 13

Mackenzie House

8609 Boston Ave.

12, 13, 25

O's Tamale Queens

3707 Ave. A

2, 17, 24

Hub City Brewery

1807 Buddy Holly Ave.

2, 13, 24

Spanky's

811 University Ave.

3, 13, 24

Ventura Place

3026 54th St.

2, 13, 20

Texas Burrito

2167 50th St.

1, 7, 13, 17

Demerits 5 Points

Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action

1

Proper Cooling for Cooked/Prepared Food

2

Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)

3

Hot Hold (140 Degrees Fahrenheit)

4

Proper Cooking Temperature per PHF

5

Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

Demerits 4 Points

Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken

6

Personnel with Infections Restricted/Excluded

7

Proper/Adequate Handwashing

8

Good Hygienic Practice (Eating/Drinking/Smoking/Other)

9

Approved Source/Labeling

10

Sound Condition

11

Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)

12

Cross Contamination of Raw/Cooked Foods/Other Areas

13

Approved Systems(HACCP Plans/time as Public health Control)

14

Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

Demerits 3 Points

Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days

15

Equipment Adequate to Maintain Product Temperature

16

Handwash Facilities Adequate and Accessible

17

Handwash Facilities With Soap and Towels

18

No Evidence of Insect Contamination

19

No Evidence of Rodents/Other Animals

20

Toxic Items Properly Labeled/Stored/Used

21

Manual Warewashing and Sanitizing at ( ) ppm/temperature

22

Mechanical Warewashing and Sanitizing at ( ) ppm/temperature

23

Approved Sewage/Wastewater Disposal System. Proper Disposal

24

Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)

25

Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair

26

Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)

27

Food Establishment Permit
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    Food for Thought Report 10.21

    An inspiring show of volunteerism lands a local school on the top performer list this week. Plus, after three weeks of being inundated with with low performers and long lists of critical violations, finally a break in the trend.
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