Food for Thought Report: 2.20 - KCBD NewsChannel 11 Lubbock

Food for Thought Report: 2.20

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For a complete overview of the Violations see below.

No Critical Violations

Aloha BBQ Grill

9810 Indiana Ave.

-

Alternative Food Co.

2611 Boston Ave.

-

America's Best Value Inn

4105 19th St.

-

Buca's Sports Grill & Bar (Ultra Lounge) 5015 University Ave. -
Chili's Bar & Grill (Bar) 607 University Ave. -
Dairy Queen 7813 Slide Rd. -

El Paisano Mexican Restaurant

1301 50th St. -
Golden Age Nursing Home 2613 34th St. -
Great American Bagel 5401 N MLK Blvd. -
Jody's Texas Pit BBQ 2113 76th St. -
Lakeridge Country Club 8802 Vicksburg -
Olivia's 4250 Ave A -
Pizza Hut 3311 82nd St. -
Sam Burger's 4447 34th St. -
Wing Stop 5510 4th St. -

One Critical Violation

Copper Caboose 5609 Villa Dr. 21
Mi Tio's 7412 University Ave. 17
Noodles & Company 1003 University Ave. 20
Starbucks Coffee Co. 8001 University Ave. 16
Subway 1109 University Ave. 25
Torchy's Tacos (Bar) 2407 9th St. 20
Lubbock HealthCare Center 4120 22nd Place 8
Southern Specialty 4320 19th St. 8
Starbucks Coffee Co. 4402 82nd St. 8
Starting Line Learning Center 3714 22nd St. 12
Sugarbakers 4601 S Loop 289 12
Taco Villa 4516 50th St. 13
TT Donut 6023 82nd St. 8
Wedgewood South 9812 Vinton Ave. 8
East Moon Asian Bistro 5028 50th St. 2
Pizza Hut 5401 N MLK Blvd. 2

Two or More Critical Violations

Burger King 5401 N MLK Blvd. 21,25
City Donut 2245 19th St. 8,20
La Madeleine 4406 19th St. 12,21

Orlando's

2402 Ave Q 13,25
Pita Pit 5707 4th St. 7,20
Starbucks Coffee Co. 5401 N MLK Blvd. 14,21
Sunnyside Learning Academy 3302 Quaker 13,25
Stripes 403 Ave Q 2,20

Fazoli's

1902 W Loop 289 2,11
McDonald's 5010 I-27 22,24,25
50 Yard Line Steakhouse 2549 S Loop 289 8,20,25
Denny's 607 Ave Q 8,20,25
Rooftop Cafe 3300 82nd St. 8,16,20
Texas Steak Express 9810 Indiana Ave. 8,17,25
Uncle Chien's 3004 34th St. 8,12,24
J&M Barbecue 3605 34th St. 2,13,22
Mi Tio's 7412 University Ave. 8,10,12
Powell's BBQ 7729 19th St. 8,13,20,21
Chili's Grill & Bar (Restaurant) 607 University Ave. 2,8,20,25
Jim Dandy Drive-In 2601 Clovis Rd. 3,13,20,25
Torchy's Tacos (Restaurant) 2407 9th St. 7,8,12,20
Golden Corral 5117 SW Loop 289 3,8,11,24
Ruby Tequila's North 413 University Ave. 3,8,12,25
Lubbock International Airport Bar 5401 N MLK Blvd. 12,13,16,20,25
McDonald's 6007 Slide Rd. 7,8,16,21,25
Texas Steak Express 606 W Loop 289 7,8,11,12,20
Jimenez Restaurant 1217 Ave G 2,7,8,13,20
Lubbock Faith Center 2809 Clovis Rd. 1,12,13,20,24,25
Genghis Grill 6201 Slide Rd. 2,7,8,13,17,20,25

Demerits 5 Points

Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action

1

Proper Cooling for Cooked/Prepared Food

2

Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)

3

Hot Hold (140 Degrees Fahrenheit)

4

Proper Cooking Temperature per PHF

5

Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

 

Demerits 4 Points

Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken

6

Personnel with Infections Restricted/Excluded

7

Proper/Adequate Handwashing

8

Good Hygienic Practice (Eating/Drinking/Smoking/Other)

9

Approved Source/Labeling

10

Sound Condition

11

Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)

12

Cross Contamination of Raw/Cooked Foods/Other Areas

13

Approved Systems(HACCP Plans/time as Public health Control)

14

Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

 

Demerits 3 Points

Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days

15

Equipment Adequate to Maintain Product Temperature

16

Handwash Facilities Adequate and Accessible

17

Handwash Facilities With Soap and Towels

18

No Evidence of Insect Contamination

19

No Evidence of Rodents/Other Animals

20

Toxic Items Properly Labeled/Stored/Used

21

Manual Warewashing and Sanitizing at ( ) ppm/temperature

22

Mechanical Warewashing and Sanitizing at ( ) ppm/temperature

23

Approved Sewage/Wastewater Disposal System. Proper Disposal

24

Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)

25

Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair

26

Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)

27

Food Establishment Permit
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