Food for Thought 10.28 - KCBD NewsChannel 11 Lubbock

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Food for Thought 10.28

For a complete overview of the Violations see below.

No Critical Violations

Violations

City Grill

4609 Ave. A

-

Diaz Fruit #1

2323 Ave. K Unit 102

-

Dynamic Foods

1001 33rd St.

-

Harwell Elementary

4101 Ave. D

-

Hastings

320 University Ave.

-

Kreative Kings

512 MLK Blvd.

-

Lowe's Marketplace (Food Processing)

2706 26th St.

-

Milam Day Care

1105 38th St.

-

South Plains Food Bank

4612 Locust Ave.

-

Vega's Mobile Unit

2323 23rd St.

-

One Critical Violation
O'Reilly Irish Pub

1718 Buddy Holly Ave.

17

Mama's Kitchen Restaurant & Bar

5401 Ave. Q

22

I Don't Care

1934 4th St.

13

Lubbock Senior Center

2001 19th St.

13

Great Wall

1625 University Ave.

2

Swif Shop Deli

4609 Ave. A

3

Two or More Critical Violations

J&B Coffee

2701 26th St.

24, 25

Mexico Chiquito

2323 Ave. K Unite 207

21, 24

Pronto Mart 2

502 50th St.

17, 24

Flatlanders

2419 Broadway Ave.

10, 17

Town & Country

1720 50th St.

10, 22

Ana Isabel Mobile Unit

2306 Ave. L

2, 24

Lowe's Marketplace (Meat/Fish)

2706 26th St.

8, 13

Taqueria Jalisco

2211 Ave. Q

2, 24

Roof Top Cafe

3300 82nd St.

7, 13, 25

George's #4

2708 50th St.

8, 12, 13

George's

5407 4th St.

1, 13, 22, 24

Holiday Inn Hotel & Towers

801 Ave. Q

2, 10, 13, 20

Mi Tio's

7412 University Ave.

1, 2, 8, 20, 25

Durango's Restaurant

4001 19th St.

2, 3, 13, 17, 24, 26

Summer Palace

4210 82nd St.

2, 3, 8, 13, 18, 24, 25

Lubbock Inn

3901 19th St.

1, 2, 3, 13, 17, 25, 26

Demerits 5 Points

 Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action

1

 Proper Cooling for Cooked/Prepared Food

2

 Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)

3

Hot Hold (140 Degrees Fahrenheit)

4

 Proper Cooking Temperature per PHF

5

 Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

Demerits 4 Points

 Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken

6

 Personnel with Infections Restricted/Excluded

7

 Proper/Adequate Handwashing

8

 Good Hygienic Practice (Eating/Drinking/Smoking/Other)

9

 Approved Source/Labeling

10

 Sound Condition

11

 Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)

12

 Cross Contamination of Raw/Cooked Foods/Other Areas

13

 Approved Systems(HACCP Plans/time as Public health Control)

14

 Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

Demerits 3 Points

 Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days

15

 Equipment Adequate to Maintain Product Temperature

16

Handwash Facilities Adequate and Accessible

17

 Handwash Facilities With Soap and Towels

18

 No Evidence of Insect Contamination

19

 No Evidence of Rodents/Other Animals

20

 Toxic Items Properly Labeled/Stored/Used

21

 Manual Warewashing and Sanitizing at ( ) ppm/temperature

22

 Mechanical Warewashing and Sanitizing at ( ) ppm/temperature

23

 Approved Sewage/Wastewater Disposal System. Proper Disposal

24

 Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)

25

 Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair

26

 Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)

27

 Food Establishment Permit

  • get more>> Web Enhanced 10/28/04Food for Thought 10.28

  • 10/28/04

    The cooks at a local elementary school earn an A+ from health inspectors and a local restaurant is on the honor roll too. Meantime, we're just watching the low performers pile up like a stack of pancakes the past few weeks! This week there's even more low performers on the griddle.

  • get more>> Web Enhanced

    Curious about just what a critical violation is? Find out the rules that Lubbock restaurants have to follow to make the grade.