Food for Thought Report: 3.27 - KCBD NewsChannel 11 Lubbock

Food for Thought Report: 3.27

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For a complete overview of the Violations see below.

No Critical Violations

Dairy Queen

5735 19th St.

-

Dollar Tree

2709 50th St.

-

Dollar Tree

5310 Slide Rd.

-

Dollar Tree 5510 4th St. -
Gone Nuts 6002 Slide Rd. -
Kentucky Fried Chicken (KFC) 6411 19th St. -
Learning Zone 2701 Bates -
Lil' Precious Steps LLC 420 N MLK -
Mi Taco Village

220 Regis St.

-
Mrs. Field's Cookies 6002 Slide Rd. -
One Stop Smoke Shop 815 50th St. -
Pit Stop Club (Bar) 707 N I-27 -
Quality Inn & Suites 3430 W Loop 289 -
Red Mango 8004 Quaker Ave. -
Sam's Club (Bakery) 6016 Marsha Sharp Fwy -
Sam's Club (Produce) 6016 Marsha Sharp Fwy -
Sam's Club (Restaurant) 6016 Marsha Sharp Fwy -
Sonic Drive-In 7220 Quaker Ave. -
Stripes 3401 98th St. -
United Supermarket(Bakery) 2703 82nd St. -
United Supermarket Fuel 2703 82nd St. -
United Supermarket (Grocery) 2703 82nd St. -
United Supermarket (Produce) 2703 82nd St. -

One Critical Violation

Kid Central 3502 Slide Rd. 25
King's Cash 2117 50th St. 25
Family Dollar Store 304 50th St. 10
Lubbock Hospitality House 4710 Slide Rd. 13
Shogun Japanese Steak House (Bar) 4520 50th St. 8
Trustpoint Hospital 4302 Princeton Ave. 8
United Supermarket (Deli) 2703 82nd St. 7
United Supermarket (Meat/Seafood) 2703 82nd St. 12
Wienerschnitzel 7102 Quaker Ave. 8
Coronado Baseball Concessions 5536 Marsha Sharp Fwy 2
Sam's Club (Meat) 6016 Marsha Sharp Fwy 2

Two or More Critical Violations

Christaki's 1111 34th St. 7,11
Fortune Cookie Restaurant 7006 University Ave. 8,12
Hooters Restaurant 4950 S Loop 289 2,25

Sam's Club (Grocery)

6016 Marsha Sharp Fwy 10,12
Saigon Cafe Too 4515 50th St. 2,3
Baker Bros. 5412 Slide Rd. 2,10,24
Shogun Japanese Steakhouse (Food Service) 4520 50th St. 2,8,24
Stripes 3401 98th St. 2,12,16,21,25

Churrasca Brazilian Steakhouse

6015 82nd St. 7,8,12,13,20,21,22,24,25

Demerits 5 Points

Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action

1

Proper Cooling for Cooked/Prepared Food

2

Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)

3

Hot Hold (140 Degrees Fahrenheit)

4

Proper Cooking Temperature per PHF

5

Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

 

Demerits 4 Points

Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken

6

Personnel with Infections Restricted/Excluded

7

Proper/Adequate Handwashing

8

Good Hygienic Practice (Eating/Drinking/Smoking/Other)

9

Approved Source/Labeling

10

Sound Condition

11

Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)

12

Cross Contamination of Raw/Cooked Foods/Other Areas

13

Approved Systems(HACCP Plans/time as Public health Control)

14

Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

 

Demerits 3 Points

Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days

15

Equipment Adequate to Maintain Product Temperature

16

Handwash Facilities Adequate and Accessible

17

Handwash Facilities With Soap and Towels

18

No Evidence of Insect Contamination

19

No Evidence of Rodents/Other Animals

20

Toxic Items Properly Labeled/Stored/Used

21

Manual Warewashing and Sanitizing at ( ) ppm/temperature

22

Mechanical Warewashing and Sanitizing at ( ) ppm/temperature

23

Approved Sewage/Wastewater Disposal System. Proper Disposal

24

Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)

25

Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair

26

Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)

27

Food Establishment Permit
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