Food for Thought Report: 4.10 - KCBD NewsChannel 11 Lubbock

Food for Thought Report: 4.10

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For a complete overview of the Violations see below.

No Critical Violations

Bingo Express

3601 N Loop 289

-

Cavazos Athletic Complex

Marsha Sharp Fwy & Milwaukee

-

Chimy's Cerveceria

2417 Broadway Ave.

-

Chip's 5164 69th St. -
Cigarette Plus 6309 19th St. -
Exitos Night Club 711 34th St. -
Fiesta Center (Bar) 1902 E 4th St. -
First United Methodist 1502 13th St. -
Golden Chick 4317 50th St. -
Harrigan's 3801 50th St. -
O'Hana Japanese (Bar) 5510 4th St. -
Olde Timer Popcorn 5713 77th St. -
Quick Mart 6002 Slide Rd. -
South Plains Academy 4008 Avenue R -
TX Briar Patch 1011 23rd St. -
Tully's Corner Store 1001 University Ave. -

One Critical Violation

Arrogant Texan 1113 University Ave. 17
Cottage Village Senior Living 110 Frankford Ave. 21
Fiesta Center (Restaurant) 1902 E 4th St. 20
Freebird's 1201 University Ave. 25
Gonzales Snowcones 735 E Edwards 20
Krispy Kreme 4301 S Loop 289 24
Tacos Jerez 4422 Vanda 22
Achiever's Learning Center 5439 34th St. 10
Estrella's Mexican Restaurant 1905 50th St. 13
Glazed Honey Ham Co. 3424 82nd St. 8
Koffee Cup at LCU 5601 W 19th St. 13
Lakeridge Nursing & Rehabilitation 4403 74th St. 13
Eddies BBQ 1324 E 50th St. 2
Golden Chick 804 Avenue K 2
Subway 928 Slide Rd. 2
Subway 5816 4th St. 2

Two or More Critical Violations

Cattle Baron Restaurant (Bar) 8201 Quaker Ave. 20,25
El Patron 4820 SE Drive 17,25
Buddy's 518 50th St. 12,22

First Baptist Church

2201 Broadway Ave. 9,21
IHOP 3911 S Loop 289 12,25
LCS Baseball 2604 Dover 13,17
Mi Pueblo 1308 50th St. 13,25
Burger King 4202 82nd St. 8,13

Cattle Baron Restaurant (Rest.)

8201 Quaker Ave. 3,20
O'Hana Japanese (Rest.) 5510 4th St. 20,21,25
Subway 5717 Slide Rd. 2,17,21
Subway 6302 Frankford 2,12
Lubbock Cooper Little League FM 1585 & Milwaukee 8,17,24
TNT Sports Grill & Bar 906 50th St. 8,13,21
Berl Huffman South (softball) 3802 Kent Ave. 2,8,24
La Quinta 601 Ave Q 17,20,21,22
Little Panda 1221 University Ave. 8,12,13
Los Tacos 3501 Ave A 8,12,13
Mamarita's Border Cafe 6602 Slide Rd. 2,3,20
Texas Roadhouse 4810 S Loop 289 7,8,17,21
Choochai Thai Cuisine 2330 19th St. 2,12,13,25
Econolodge 4801 Ave Q 2,14,17,20
Sazon Fajitas & Salsas 1205 University Ave. 1,8,13,25
Subway 4414 82nd St. 2,7,13,20
Crickets Drafthouse of Lubbock 2412 Broadway Ave. 2,10,12,13
George's 6914 82nd St. 1,3,12,13
Jimmy John's 2413 Broadway Ave. 2,8,16,20,25
Rosa's Cafe & Tortilla 5103 82nd St. 7,8,10,21,25
Burger King 2002 50th St. 7,8,10,13,25
City Grill 4609 Ave A 2,8,10,20,25
Bingo Express III 3605 N Loop 289 2,3,7,10,13

Demerits 5 Points

Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action

1

Proper Cooling for Cooked/Prepared Food

2

Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)

3

Hot Hold (140 Degrees Fahrenheit)

4

Proper Cooking Temperature per PHF

5

Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

 

Demerits 4 Points

Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken

6

Personnel with Infections Restricted/Excluded

7

Proper/Adequate Handwashing

8

Good Hygienic Practice (Eating/Drinking/Smoking/Other)

9

Approved Source/Labeling

10

Sound Condition

11

Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)

12

Cross Contamination of Raw/Cooked Foods/Other Areas

13

Approved Systems(HACCP Plans/time as Public health Control)

14

Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

 

Demerits 3 Points

Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days

15

Equipment Adequate to Maintain Product Temperature

16

Handwash Facilities Adequate and Accessible

17

Handwash Facilities With Soap and Towels

18

No Evidence of Insect Contamination

19

No Evidence of Rodents/Other Animals

20

Toxic Items Properly Labeled/Stored/Used

21

Manual Warewashing and Sanitizing at ( ) ppm/temperature

22

Mechanical Warewashing and Sanitizing at ( ) ppm/temperature

23

Approved Sewage/Wastewater Disposal System. Proper Disposal

24

Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)

25

Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair

26

Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)

27

Food Establishment Permit
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