- HEALTHWISE
- Special Topics
- HealthWise at 5

| For a complete overview of the Violations see below. | ||
| No Critical Violations | Violations | |
| 4th Street Sports Bar | 2918 4th St. | - |
| Ballenger Head Start | 1110 40th St. | - |
| Burger House | 5107 29th Dr. | - |
| Dunbar Jr. High | 2010 E. 26th St. | - |
| Iles Elementary | 2401 Date Ave. | - |
| O.L. Slaton Jr. High | 1600 32nd St. | - |
| Project Intercept | 1323 24th St. | - |
| United (Grocery) | 5001 Brownfield Hwy. | - |
| United (Produce) | 5001 Brownfield Hwy. | - |
| Vanda Early Learning Center | 1301 Vanda Ave. | - |
| Wheatley Elementary | 1802 28th St. | - |
| One Critical Violation | ||
| Arnett Elementary | 701 E. Queens Ave. | 24 |
| Children's Home of Lubbock | 4404 Idalou Rd. | 17 |
| El Papagayo | 5125 34th St. | 24 |
| Estacado High School | 1504 Itasca Ave. | 20 |
| Grace House | 6514 4th St. | 25 |
| Koffee Kup | 2912 Slide Rd. | 25 |
| Magic Rainbow Learning Center | 3502 Ave. N | 24 |
| O'Reilly's Irish Pub | 1718 Buddy Holly Ave. | 16 |
| United (Meat) | 5001 Brownfield Hwy. | 25 |
| Pour House Sports Grill & Bar | 2812 4th St. | 13 |
| Two or More Critical Violations | ||
| Martin Elementary | 2315 Broadway Ave. | 20, 22 |
| United (Bakery) | 5001 Brownfield Hwy. | 23, 25 |
| Barnes & Noble | 6707 Slide Rd. | 7, 16 |
| Guadalupe Early Learning Center | 101 Ave. K | 14, 19 |
| National Flea Market | 1808 Clovis Rd. | 8, 25 |
| Players Club | 3511 Ave. Q | 13, 25 |
| Oakwood Methodist Preschool | 2215 58th St. | 8, 14 |
| Speed's Billiards & Games | 4009 19th St. | 8, 17, 20 |
| Long John Silver's | 1101 50th St. | 2, 22, 24 |
| Rush Elementary | 4702 15th St. | 3, 21, 24 |
| United (Deli) | 5001 Brownfield Hwy. | 3, 16, 20 |
| One Guy From Italy | 4320 50th St. | 3, 8, 24 |
| Sonic | 1901 34th St. | 2, 8, 11 |
| Big E's | 1802 Buddy Holly Ave. | 2, 16, 17, 24 |
| Furrs Cafeteria | 2817 S. Loop 289 | 2, 12, 13, 16 |
| Little Panda | 1213 University Ave. | 2, 3, 8, 20, 25 |
| Kwik Stop #2 | 5908 Ave. P | 3, 8, 10, 16, 20, 24, 25 |
| Demerits 5 Points | Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action |
| 1 | Proper Cooling for Cooked/Prepared Food |
| 2 | Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit) |
| 3 | Hot Hold (140 Degrees Fahrenheit) |
| 4 | Proper Cooking Temperature per PHF |
| 5 | Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours) |
| Demerits 4 Points | Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken |
| 6 | Personnel with Infections Restricted/Excluded |
| 7 | Proper/Adequate Handwashing |
| 8 | Good Hygienic Practice (Eating/Drinking/Smoking/Other) |
| 9 | Approved Source/Labeling |
| 10 | Sound Condition |
| 11 | Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils) |
| 12 | Cross Contamination of Raw/Cooked Foods/Other Areas |
| 13 | Approved Systems(HACCP Plans/time as Public health Control) |
| 14 | Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure |
| Demerits 3 Points | Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days |
| 15 | Equipment Adequate to Maintain Product Temperature |
| 16 | Handwash Facilities Adequate and Accessible |
| 17 | Handwash Facilities With Soap and Towels |
| 18 | No Evidence of Insect Contamination |
| 19 | No Evidence of Rodents/Other Animals |
| 20 | Toxic Items Properly Labeled/Stored/Used |
| 21 | Manual Warewashing and Sanitizing at ( ) ppm/temperature |
| 22 | Mechanical Warewashing and Sanitizing at ( ) ppm/temperature |
| 23 | Approved Sewage/Wastewater Disposal System. Proper Disposal |
| 24 | Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit) |
| 25 | Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair |
| 26 | Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate) |
| 27 | Food Establishment Permit |