Food for Thought Report: 4.17 - KCBD NewsChannel 11 Lubbock

Food for Thought Report: 4.17

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For a complete overview of the Violations see below.

No Critical Violations

Big E's Mobile

1792 Buddy Holly

-

Children's World Daycare

2135 51st St.

-

Comfort Inn & Suites

5828 I-27

-

Domino's Pizza 2113 50th St. -
Jack N Jill Donuts 3301 98th St. -
Kidz Kare Inc. 6405 34th St. -
Lubbock Heart Hospital 4810 N Loop 289 -
Manara Cafe 3806 50th St. -
Raider Nutrition 4142 19th St. -
Texas Migrant Council 2003 Baylor Ave. -

One Critical Violation

C.C.'s Bar & Grill 1605 50th St. 25
Chili's 5805 Slide Rd. 25
Creative Learning Center 525 N Frankford Ave. 8
Holiday Inn Express & Suites 6506 S I-27 8
Hope Lutheran Church 5700 98th St. 13
New Directions Early Learning Center 417 N Akron Ave. 7
Alvarado's 3501 50th St. 5
Super 8 6510 I-27 2

Two or More Critical Violations

Backstage 1711 Texas Ave. 17,20
Gandhi Bazar 4501 34th St. 20,24
ABV Inn 150 Slaton Rd. 13,17

McDonalds

6001 W 19th St. 7,25
Cici's Pizza 5102 60th St. 8,24
Emma's 1106 Ave J 11,20
Lubbock Youth Sports Complex 125th St. & Milwaukee 3,24
Abuelo's 4401 82nd St. 2,12

Elmbrook Estates

5301 66th St. 2,13
Mama Fu's 1910 Quaker Ave. 10,21,25
South Plains Girls Fast Pitch - Red FM 1585 & Milwaukee 7,8,17
McDonald's 4215 S Loop 289 2,12,20
OHana Japanese Steakhouse 5217 82nd St. 2,8,12
Cast Iron Grill Catering 13209 CR 1800 7,8,12,20
Lubbock Courtyard 4011 S Loop 289 3,12,17,24
South Plains Girls Fast Pitch - Silver FM 1585 & Milwaukee 3,8,17,20
Taqueria Jalisco 2211 Ave Q 8,12,13,20
MLK Burger 107 Beech 2,12,13,25
Lubbock Breakfast House 7006 University Ave. 2,3,12,21
Hayashi Japanese Restaurant 4220 82nd St. 2,8,12,20,21
Durango's 5004 Frankford Ave. 2,3,8,20,24
Funky Door Bistro & Wine Room 6015 82nd St. 2,7,11,13,17
Ranch House 1520 Buddy Holly 3,8,12,13,25
Cueva's 2013 N Ash 2,3,7,12,13
Big E's 1802 Buddy Holly 8,12,13,14,16,17,22,25
Maharaja Indian Cuisine 5130 80th St. 1,2,7,11,12,13,22

Demerits 5 Points

Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action

1

Proper Cooling for Cooked/Prepared Food

2

Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)

3

Hot Hold (140 Degrees Fahrenheit)

4

Proper Cooking Temperature per PHF

5

Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

 

Demerits 4 Points

Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken

6

Personnel with Infections Restricted/Excluded

7

Proper/Adequate Handwashing

8

Good Hygienic Practice (Eating/Drinking/Smoking/Other)

9

Approved Source/Labeling

10

Sound Condition

11

Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)

12

Cross Contamination of Raw/Cooked Foods/Other Areas

13

Approved Systems(HACCP Plans/time as Public health Control)

14

Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

 

Demerits 3 Points

Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days

15

Equipment Adequate to Maintain Product Temperature

16

Handwash Facilities Adequate and Accessible

17

Handwash Facilities With Soap and Towels

18

No Evidence of Insect Contamination

19

No Evidence of Rodents/Other Animals

20

Toxic Items Properly Labeled/Stored/Used

21

Manual Warewashing and Sanitizing at ( ) ppm/temperature

22

Mechanical Warewashing and Sanitizing at ( ) ppm/temperature

23

Approved Sewage/Wastewater Disposal System. Proper Disposal

24

Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)

25

Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair

26

Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)

27

Food Establishment Permit
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